Detection of Escherichia coli in foods: indole staining methods for cellulosic and polysulfone membrane filters von Sharpe, A N, Peterkin, P I, Rayman, M K

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Isolation, Characterization, and Ultrastructure of the Peptidoglycan Layer of a Marine Pseudomonad von Forsberg, C W, Rayman, M K, Costerton, J W, MacLeod, R A

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Transport of Succinate in Escherichia coli von Lo, Theodore C.Y., Rayman, M. Khalil, Sanwal, Bishnu D.

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Transport of Succinate in Escherichia coli von Rayman, M. Khalil, Lo, Theodore C.Y., Sanwal, Bishnu D.

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Twenty-four hour isolation and confirmation of Bacillus cereus in foods von SZABO, R. A, TODD, E. C. D, RAYMAN, M. K

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The Diabetic Foot Worldwide von Assaad‐Khalil, Samir H

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