Molecular mapping genes conditioning reduced palmitic acid content in N87-2122-4 soybean von ZENGLU LI, WILSON, Richard F, RAYFORD, Warren E, BOERMA, H. Roger

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Molecular Mapping Genes Conditioning Reduced Palmitic Acid Content in N87‐2122‐4 Soybean von Li, Zenglu, Wilson, Richard F., Rayford, Warren E., Boerma, H. Roger

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Quantification of Rosmarinic Acid Levels by near Infrared Spectroscopy in Laboratory Culture Grown Spearmint Plantlets von Berhow, Mark A., Rayford, Warren E., Vaughn, Steven F., Palmquist, Debra, Tisserat, Brent

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Sicklepod (Senna obtusifolia) Seed Processing and Potential Utilization von Harry-O'kuru, Rogers E, Wu, Y. Victor, Evangelista, Roque, Vaughn, Steven F, Rayford, Warren, Wilson, Richard F

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Crosslinked starch halohydrins and their nitrogen-containing substitution products von WING, ROBERT E, RAYFORD, WARREN E

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