Ultrasonication for tomato pectinmethylesterase inactivation: effect of cavitation intensity and temperature on inactivation von Raviyan, P., Zhang, Z., Feng, H.

Volltext

Investigation and modeling of moisture sorption behaviour of rice starch carboxymethyl chitosan blend films von Suriyatem, R, Rachtanapun, C, Raviyan, P, Intipunya, P, Rachtanapun, P

Volltext

Physicochemical Properties of a Time-Temperature Indicator Based on Immobilization of Aspergillus oryzaeα-Amylase in Polyacrylamide Gel as Affected by Degree of Cross-linking Agent... von Raviyan, P, Tang, J, Orellana, L, Rasco, B

Volltext

Addition of gelatin enhanced gelation of corn–milk yogurt von Supavititpatana, Piyawan, Wirjantoro, Tri Indrarini, Apichartsrangkoon, Arunee, Raviyan, Patcharin

Volltext

Thermal Stability of α-Amylase from Aspergillus oryzae Entrapped in Polyacrylamide Gel von Raviyan, Patcharin, Tang, Juming, Rasco, Barbara A

Volltext

Physicochemical properties of a time-temperature indicator based on immobilization of Aspergillus oryzae von Raviyan, P, Tang, J, Orellana, L, Rasco, B

Volltext