Dissipation behavior of bifenthrin residues in tea and its brew von Tewary, Dhananjay Kumar, Kumar, Vipin, Ravindranath, S.D., Shanker, Adarsh

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Extractability of tea catechins as a function of manufacture procedure and temperature of infusion von Sharma, Vaishali, Gulati, Ashu, Ravindranath, S.D.

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A simple and convenient method for analysis of tea biochemicals by reverse phase HPLC von Sharma, Vaishali, Gulati, Ashu, Ravindranath, Srigurupuram Desikachary, Kumar, Vipin

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How manufacturing processes affect the level of pesticide residues in tea von Sood, C, Jaggi, S, Kumar, V, Ravindranath, S.D, Shanker, A

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Application of Microwave Energy in the Manufacture of Enhanced-Quality Green Tea von Gulati, Ashu, Rawat, Renu, Singh, Brajinder, Ravindranath, S. D

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Dissipation behavior of propargite––an acaricide residues in soil, apple ( Malus pumila) and tea ( Camellia sinensis) von Kumar, Vipin, Sood, Chitra, Jaggi, Shivani, Ravindranath, S.D., Bhardwaj, S.P., Shanker, Adarsh

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Investigation in tea on fate of fenazaquin residue and its transfer in brew von Kumar, Vipin, Kumar Tewary, Dhananjay, Desikachar Ravindranath, Srigiripuram, Shanker, Adarsh

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Analysis of Tea Shoot Catechins:  Spectrophotometric Quantitation and Selective Visualization on Two-Dimensional Paper Chromatograms Using Diazotized Sulfanilamide von Singh, Harsh P, Ravindranath, S. D, Singh, C

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Seasonal variations in quality of Kangra tea (Camellia sinensis (L) O Kuntze) in Himachal Pradesh. [Erratum: Nov 1996, v. 72 (3), p. 396.] von Gulati, A, Ravindranath, S.D

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Dissipation behavior of propargite--an acaricide residues in soils, apple (Malus pumila) and tea (Camellia sinensis) von Kumar, V, Sood, C, Jaggi, S, Ravindranath, S.D, Bhardwaj, S.P, Shanker, A

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Variation in chemical composition and quality of tea (Camellia sinensis) with increasing blister blight (Exobasidium vexans) severity von GULATI, ASHU, GULATI, ARVIND, RAVINDRANATH, S. D., GUPTA, AKSHEY K.

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Occurrence and distribution of PPO activity in floral organs of some standard and local cultivars of tea von Singh, H.P, Ravindranath, S.D

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Nucleotidases in plants: III. Effect of metabolites on the enzyme hydrolyzing flavine adenine dinucleotide (FAD) from Phaseolus radiatus von Ravindranath, S.D., Rao, N.Appaji

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Mechanism of hydroxylation of aromatic compounds: II. Evidence for the involvement of superoxide anions in enzymatic hydroxylations von Kumar, R. Prema, Ravindranath, S.D., Vaidyanathan, C.S., Rao, N. Appaji

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Studies on nucleotidases in plants: Dimerization of the crystalline mung bean nucleotide pyrophosphatase by 5′-adenosine monophosphate and the properties of the dimerized enzyme von Balakrishnan, C.V., Ravindranath, S.D., Rao, N.Appaji

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Studies on nucleotidases in plants: Reversible denaturation of the crystalline mung bean nucleotide pyrophosphatase and the effect of adenylates on the native and renatured enzyme von Balakrishnan, C.V., Ravindranath, S.D., Rao, N.Appaji

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Isolation and characterization of a manganese-containing superoxide dismutase from yeast von Ravindranath, S.D, Fridovich, I

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Nucleotidases in plants von Ravindranath, S.D., Rao, N.Appaji

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Efficient method of preventing growth of microbial genetic transformant after transformation von Bhattacharya, Amita, Sandal, Indra, Gulati, Ashu, Ravindranath, S.D, Ahuja, Paramvir

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Studies on nucleotidases in plants von Balakrishnan, C.V., Ravindranath, S.D., Rao, N.Appaji

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