Leaching of Pesticides in Tea Brew von Jaggi, Shivani, Sood, Chitra, Kumar, Vipin, Ravindranath, S. D, Shanker, Adarsh

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How manufacturing processes affect the level of pesticide residues in tea von Sood, C, Jaggi, S, Kumar, V, Ravindranath, S.D, Shanker, A

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Application of Microwave Energy in the Manufacture of Enhanced-Quality Green Tea von Gulati, Ashu, Rawat, Renu, Singh, Brajinder, Ravindranath, S. D

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Extractability of tea catechins as a function of manufacture procedure and temperature of infusion von Sharma, Vaishali, Gulati, Ashu, Ravindranath, S.D.

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Dissipation behavior of propargite––an acaricide residues in soil, apple ( Malus pumila) and tea ( Camellia sinensis) von Kumar, Vipin, Sood, Chitra, Jaggi, Shivani, Ravindranath, S.D., Bhardwaj, S.P., Shanker, Adarsh

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Analysis of Tea Shoot Catechins:  Spectrophotometric Quantitation and Selective Visualization on Two-Dimensional Paper Chromatograms Using Diazotized Sulfanilamide von Singh, Harsh P, Ravindranath, S. D, Singh, C

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Comparison of chemical composition and antifungal activity of Curcuma longa L. leaf oils produced by different water distillation techniques von Babu, G. D. Kiran, Shanmugam, V., Ravindranath, S. D., Joshi, V. P.

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Seasonal variations in quality of Kangra tea (Camellia sinensis (L) O Kuntze) in Himachal Pradesh. [Erratum: Nov 1996, v. 72 (3), p. 396.] von Gulati, A, Ravindranath, S.D

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Occurrence and distribution of PPO activity in floral organs of some standard and local cultivars of tea von Singh, H.P, Ravindranath, S.D

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Investigation in tea on fate of fenazaquin residue and its transfer in brew von Kumar, Vipin, Kumar Tewary, Dhananjay, Desikachar Ravindranath, Srigiripuram, Shanker, Adarsh

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Dissipation behavior of bifenthrin residues in tea and its brew von Tewary, Dhananjay Kumar, Kumar, Vipin, Ravindranath, S.D., Shanker, Adarsh

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Isolation and characterization of a manganese-containing superoxide dismutase from yeast von Ravindranath, S D, Fridovich, I

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A modified extraction and clean-up procedure for the detection and determination of parathion-methyl and chlorpyrifos residues in tea von Shanker, Adarsh, Sood, Chitra, Kumar, Vipin, Ravindranath, Srigripuram Desikachar

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Variation in chemical composition and quality of tea (Camellia sinensis) with increasing blister blight (Exobasidium vexans) severity von GULATI, ASHU, GULATI, ARVIND, RAVINDRANATH, S. D., GUPTA, AKSHEY K.

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A simple and convenient method for analysis of tea biochemicals by reverse phase HPLC von Sharma, Vaishali, Gulati, Ashu, Ravindranath, Srigurupuram Desikachary, Kumar, Vipin

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Mechanism of hydroxylation of aromatic compounds: Evidence for the involvement of superoxide anion in a model system von Kumar, R.Prema, Ravindranath, S.D., Vaidyanathan, C.S., Rao, N.Appaji

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Studies on nucleotidases in plants: Reversible denaturation of the crystalline mung bean nucleotide pyrophosphatase and the effect of adenylates on the native and renatured enzyme von Balakrishnan, C.V., Ravindranath, S.D., Rao, N.Appaji

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A modified extraction and clean-up procedure for the detection and determination of parathionmethyl and chlorpyrifos residues in tea von Shanker, A, Sood, C, Kumar, V, Ravindranath, S D

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Correction von Gulati, Ashu, Ravindranath, S D

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Correction von Gulati, Ashu, Ravindranath, S D

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