Ultrastable Water-in-Oil High Internal Phase Emulsions Featuring Interfacial and Biphasic Network Stabilization von Lee, Michelle C, Tan, Chen, Ravanfar, Raheleh, Abbaspourrad, Alireza

Volltext

Water-in-oil-in-water emulsion obtained by glass microfluidic device for protection and heat-triggered release of natural pigments von Comunian, Talita A., Ravanfar, Raheleh, Alcaine, Samuel David, Abbaspourrad, Alireza

Volltext

The Impact of High-Pressure Processing on the Structure and Sensory Properties of Egg White-Whey Protein Mixture at Acidic Conditions von Zhang, Zhong, Li, Ying, Lee, Michelle C., Ravanfar, Raheleh, Padilla-Zakour, Olga I., Abbaspourrad, Alireza

Volltext

Recent advances in design and applications of biomimetic self-assembled peptide hydrogels for hard tissue regeneration von Najafi, Haniyeh, Jafari, Mahboobeh, Farahavar, Ghazal, Abolmaali, Samira Sadat, Azarpira, Negar, Borandeh, Sedigheh, Ravanfar, Raheleh

Volltext

The molecular mechanism of the photocatalytic oxidation reactions by horseradish peroxidase in the presence of histidine von Ravanfar, Raheleh, Abbaspourrad, Alireza

Volltext

Monitoring the heme iron state in horseradish peroxidase to detect ultratrace amounts of hydrogen peroxide in alcohols von Ravanfar, Raheleh, Abbaspourrad, Alireza

Volltext

l‑Histidine Crystals as Efficient Vehicles to Deliver Hydrophobic Molecules von Ravanfar, Raheleh, Abbaspourrad, Alireza

Volltext

Preservation of anthocyanins in solid lipid nanoparticles: Optimization of a microemulsion dilution method using the Placket–Burman and Box–Behnken designs von Ravanfar, Raheleh, Tamaddon, Ali Mohammad, Niakousari, Mehrdad, Moein, Mahmoud Reza

Volltext

Controlling the Release from Enzyme-Responsive Microcapsules with a Smart Natural Shell von Ravanfar, Raheleh, Celli, Giovana Bonat, Abbaspourrad, Alireza

Volltext

Thermoresponsive, water-dispersible microcapsules with a lipid-polysaccharide shell to protect heat-sensitive colorants von Ravanfar, Raheleh, Comunian, Talita A., Abbaspourrad, Alireza

Volltext

Influence of the protein type on the stability of fish oil in water emulsion obtained by glass microfluidic device von Comunian, Talita A., Ravanfar, Raheleh, Selig, Michael J., Abbaspourrad, Alireza

Volltext

Improvement of vitamin C stability in vitamin gummies by encapsulation in casein gel von Yan, Bing, Davachi, Seyed Mohammad, Ravanfar, Raheleh, Dadmohammadi, Younas, Deisenroth, Ted W., Pho, Toan Van, Odorisio, Paul A., Darji, Rupa Hiremath, Abbaspourrad, Alireza

Volltext

Structural Chemistry Enables Fluorescence of Amino Acids in the Crystalline Solid State von Ravanfar, Raheleh, Bayles, Carol J, Abbaspourrad, Alireza

Volltext

Tryptophan extends the life of cytochrome P450 von Ravanfar, Raheleh, Sheng, Yuling, Gray, Harry B, Winkler, Jay R

Volltext

Tryptophan‐96 in cytochrome P450 BM3 plays a key role in enzyme survival von Ravanfar, Raheleh, Sheng, Yuling, Gray, Harry B., Winkler, Jay R.

Volltext

Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization method von Ravanfar, Raheleh, Comunian, Talita A., Dando, Robin, Abbaspourrad, Alireza

Volltext

Optimization of ultrasound assisted extraction of anthocyanins from red cabbage using Taguchi design method von Ravanfar, Raheleh, Tamadon, Ali Mohammad, Niakousari, Mehrdad

Volltext

Annatto-entrapped casein-chitosan complexes improve whey color quality after acid coagulation of milk von Celli, Giovana B., Ravanfar, Raheleh, Kaliappan, Siva, Kapoor, Rohit, Abbaspourrad, Alireza

Volltext

Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey protein isolate von Mehrad, Bahar, Ravanfar, Raheleh, Licker, Jonathan, Regenstein, Joe M., Abbaspourrad, Alireza

Volltext

Catalyzed Oxidation of Carotenoids by Lactoperoxidase in the Presence of Ethanol von Ravanfar, Raheleh, Lawrence, Peter, Kriner, Kyle, Abbaspourrad, Alireza

Volltext