Effects of Lintnerization, Autoclaving, and Freeze-Thaw Treatments on Resistant Starch Formation and Functional Properties of Pathumthani 80 Rice Starch von Raungrusmee, Sujitta, Anal, Anil Kumar

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Effect of physicochemical modification on granule morphology, pasting behavior, and functional properties of riceberry rice (Oryza Sativa L.) starch von Raungrusmee, Sujitta, Koirala, Sushil, Anal, Anil Kumar

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Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content von Chaichoompu, Ekawat, Ruengphayak, Siriphat, Wattanavanitchakorn, Siriluck, Wansuksri, Rungtiwa, Yonkoksung, Usa, Suklaew, Phim On, Chotineeranat, Sunee, Raungrusmee, Sujitta, Vanavichit, Apichart, Toojinda, Theerayut, Kamolsukyeunyong, Wintai

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Influence of resistant starch, xanthan gum, inulin and defatted rice bran on the physicochemical, functional and sensory properties of low glycemic gluten-free noodles von Raungrusmee, Sujitta, Shrestha, Smriti, Sadiq, Muhammad Bilal, Anal, Anil Kumar

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Probiotic Cereal-based Food and Beverages, their Production and Health Benefits von Raungrusmee, Sujitta, Kumar, Simmi Ranjan, Anal, Anil Kumar

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