What is the impact of COVID-19 disease on agriculture? von Siche, Raúl

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Rapid and non-destructive cinnamon authentication by NIR-hyperspectral imaging and classification chemometrics tools von Cruz-Tirado, J.P., Lima Brasil, Yasmin, Freitas Lima, Adriano, Alva Pretel, Heiler, Teixeira Godoy, Helena, Barbin, Douglas, Siche, Raúl

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Trends in application of NIR and hyperspectral imaging for food authentication von Mendez, Jeffrey, Mendoza, Liz, Cruz-Tirado, J.P., Quevedo, Roberto, Siche, Raúl

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Evaluation of Food Quality and Safety with Hyperspectral Imaging (HSI) von Siche, Raúl, Vejarano, Ricardo, Aredo, Victor, Velasquez, Lia, Saldaña, Erick, Quevedo, Roberto

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Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa von Castro-Alayo, Efraín M., Idrogo-Vásquez, Guillermo, Siche, Raúl, Cardenas-Toro, Fiorella P.

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Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods von Saldaña, Erick, Saldarriaga, Luiz, Cabrera, Jorge, Siche, Raúl, Behrens, Jorge H., Selani, Miriam M., de Almeida, Marcio A., Silva, Luciana Duque, Silva Pinto, Jair S., Contreras-Castillo, Carmen J.

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A sequential approach to reduce sodium chloride in freshwater fish burgers considering chemical, texture, and consumer sensory responses von Saavedra, Alicia R.L., Rios-Mera, Juan D., Imán, Alexander, Vásquez, Jessy, Saldaña, Erick, Siche, Raúl, Tello, Fernando

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A sensometric approach to the development of mortadella with healthier fats von Saldaña, Erick, de Oliveira Garcia, Aline, Selani, Miriam Mabel, Haguiwara, Marcia M.H., de Almeida, Marcio Aurelio, Siche, Raúl, Contreras-Castillo, Carmen J.

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Detection of adulteration of Alpaca (Vicugna pacos) meat using a portable NIR spectrometer and NIR-hyperspectral imaging von Cruz-Tirado, J.P., Vieira, Matheus Silva dos Santos, Correa, Oscar Oswaldo Vásquez, Delgado, Daphne Ramos, Angulo-Tisoc, José Manuel, Barbin, Douglas Fernandes, Siche, Raúl

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Measurement parameter of color on yacon (Smallanthus sonchifolius) slices using a computer vision system von Saldaña, Erick, Siche, Raúl, Castro, Wilson, Huamán, Rosmer, Quevedo, Roberto

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Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics von Saldaña, Erick, Castillo, Luiz Saldarriaga, Sánchez, Jorge Cabrera, Siche, Raúl, de Almeida, Marcio Aurélio, Behrens, Jorge H., Selani, Miriam Mabel, Contreras-Castillo, Carmen J.

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Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil von Cruz-Tirado, J.P., Barros Ferreira, Ramon Sousa, Lizárraga, Edward, Tapia-Blácido, Delia R., Silva, N.C.C., Angelats-Silva, Luis, Siche, Raúl

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Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties von Rengifo, Estefany, Rios-Mera, Juan D, Huamaní, Patricia, Vela-Paredes, Rafael, Vásquez, Jessy, Saldaña, Erick, Siche, Raúl, Tello, Fernando

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The Kinetics of Total Phenolic Content and Monomeric Flavan-3-ols during the Roasting Process of Criollo Cocoa von Fernández-Romero, Editha, Chavez-Quintana, Segundo G, Siche, Raúl, Castro-Alayo, Efraín M, Cardenas-Toro, Fiorella P

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Differences Between the Order Model and the Weibull Model in the Modeling of the Enzymatic Browning von Quevedo, Roberto, Díaz, Oscar, Valencia, Emir, Pedreschi, Franco, Bastias, José M, Siche, Raúl

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Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables von Loayza-Salazar, Sheyla, Siche, Raúl, Vegas, Carlos, Chávez-Llerena, Roxanna T., Encina-Zelada, Christian R., Calla-Florez, Miriam, Comettant-Rabanal, Raúl

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Covid-19 disease will cause a global catastrophe in terms of mental health: A hypothesis von Izaguirre-Torres, Delia, Siche, Raúl

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A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction von Iman, Alexander, Rios-Mera, Juan D, Rengifo, Estefany, Palomino, Flavia, Vela-Paredes, Rafael, Vásquez, Jessy, García de Sotero, Dora Enith, Saldaña, Erick, Siche, Raúl, Tello, Fernando

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Convergence of ecological footprint and emergy analysis as a sustainability indicator of countries: Peru as case study von Siche, Raúl, Pereira, Lucas, Agostinho, Feni, Ortega, Enrique

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Influence of Preferments on the Physicochemical and Sensory Quality of Traditional Panettone von Jamanca-Gonzales, Nicodemo C., Ocrospoma-Dueñas, Robert W., Quintana-Salazar, Norma B., Siche, Raúl, Silva-Paz, Reynaldo J.

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