Isolation of Polyphenols from Soursop (Annona muricata L.) Leaves Using Green Chemistry Techniques and their Anticancer Effect von Daisy Yathzamiry, Valdez-Guerrero, Sandra Cecilia, Esparza-Gonzalez, Jesus Antonio, Morlett-Chavez, Sendar Daniel, Nery-Flores, Adriana Carolina, Flores-Gallegos, Juan Alberto, Ascacio-Valdes, Raul, Rodriguez-Herrera

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Spray Drying Conditions of Antioxidant and Anti-inflammatory Polyphenols in Microcapsules of Ultrasound Assisted Extract of Salvilla (Buddleja scordioides Kunth) von Macías-Cortés, Elizabeth, Gallegos-Infante, José Alberto, Rocha-Guzmán, Nuria Elizabeth, Moreno-Jiménez, Martha Rocío, Villanueva-Fierro, Ignacio, Ochoa-Martínez, Luz Araceli, Candelas-Cadillo, María Guadalupe, Rosas-Flores, Walfred, Medina-Torres, Luis, Rodríguez-Herrera, Raúl, González-Laredo, Rubén Francisco

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Rheological behavior of quinoa, lentil, and rice flour mixtures under different pH conditions von Pastrana-Pastrana, Álvaro Javier, Flores-Gallegos, Adriana Carolina, Roa-Acosta, Diego Fernando, Rodríguez-Herrera, Raúl, Solanilla-Duque, José Fernando

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Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity von Muñiz-Márquez, Diana B., Martínez-Ávila, Guillermo C., Wong-Paz, Jorge E., Belmares-Cerda, Ruth, Rodríguez-Herrera, Raúl, Aguilar, Cristóbal N.

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Inulin in food products: prebiotic and functional ingredient von González-Herrera, Silvia Marina, Herrera, Raul Rodriguez, López, Mercedes Guadalupe, Rutiaga, Olga Miriam, Aguilar, Cristobal Noe, Esquivel, Juan Carlos Contreras, Martínez, Luz Araceli Ochoa

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Halophilic hydrolases as a new tool for the biotechnological industries von Delgado-García, Mariana, Valdivia-Urdiales, Blanca, Aguilar-González, Cristóbal Noe, Contreras-Esquivel, Juan Carlos, Rodríguez-Herrera, Raúl

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Comparative study of four extraction methods of fructans (agavins) from Agave durangensis: Heat treatment, ultrasound, microwave and simultaneous ultrasound-microwave von García-Villalba, Wendy Guadalupe, Rodríguez-Herrera, Raúl, Ochoa-Martínez, Luz Araceli, Rutiaga-Quiñones, Olga Miriam, López, Mercedes G., Gallegos-Infante, José Alberto, Bermúdez-Quiñones, Gabriela, González-Herrera, Silvia Marina

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Biodegradable flexible foam: Novel material based on cassava TPS obtained by extrusion von Alban-Bolaños, Pedro, Ayala-Aponte, Alfredo Adolfo, Villada-Castillo, Héctor Samuel, Rodríguez-Herrera, Raúl, Ávalos-Belmonte, Felipe, Solanilla-Duque, José Fernando

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Biological control of pathogens in artisanal cheeses von Rangel-Ortega, Sarahi del Carmen, Campos-Múzquiz, Lizeth Guadalupe, Charles-Rodriguez, Ana Verónica, Chávez-Gonzaléz, Mónica Lizeth, Palomo-Ligas, Lissethe, Contreras-Esquivel, Juan Carlos, Solanilla-Duque, José Fernando, Flores-Gallegos, Adriana Carolina, Rodríguez-Herrera, Raúl

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Anaerobic Biodegradation of Polyaromatic Hydrocarbons by a Sulfate Reducing Bacteria C1Fd Strain von Morales, Sandra L. Villarreal, Balagurusamy, Nagamani, Herrera, Raúl Rodríguez, Cruz, Alejandro Zugasti, Salas, Mayela Govea, Chávez, Jesús Morlett

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Identification of Quantitative Trait Loci for Popping Traits and Kernel Characteristics in Sorghum Grain von Pugh, N. Ace, Rodriguez‐Herrera, Raul, Klein, Robert R., Klein, Patricia E., Rooney, William L.

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Microbial Enzymes Involved in Polyurethane Biodegradation: A Review von Loredo-Treviño, Araceli, Gutiérrez-Sánchez, Gerardo, Rodríguez-Herrera, Raúl, Aguilar, Cristóbal N.

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Prebiotic potential of melon (Cucumis melo L.) and watermelon (Citrullus lanatus) shell flours von Pérez-Juárez, Claudia Mariana, García Ortiz, Jesús David, Flores-Gallegos, Adriana Carolina, Herrera-Gonzalez, Silvia Marina, Cruz-Requena, Marisol, Sáenz-Galindo, Aidé, Rodríguez-Herrera, Raúl

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Ellagic acid: Biological properties and biotechnological development for production processes von Sepulveda, L, Ascacio, A, Rodriguez-Herrera, R, Aguilera-Carbo, A, Aguilar, C N

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Development and characterization of whey protein films incorporated with tarbush polyphenols and candelilla wax von Alvarez-Perez, Olga B., Ventura-Sobrevilla, Janeth M., Torres-León, Cristian, Rojas-Molina, Romeo, Rodríguez-Herrera, Raúl, Aguilar-González, Miguel A., Aguilar, Cristóbal N.

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Production profiles of phenolics from fungal tannic acid biodegradation in submerged and solid-state fermentation von Chávez-González, Mónica L., Guyot, Sylvain, Rodríguez-Herrera, Raúl, Prado-Barragán, Arely, Aguilar, Cristóbal N.

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Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties von Niño-Vásquez, Iván A., Muñiz-Márquez, Diana, Ascacio-Valdés, Juan A., Contreras-Esquivel, Juan Carlos, Aguilar, Cristóbal N., Rodríguez-Herrera, Raúl, Flores-Gallegos, Adriana C.

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Functionality of Agave Bagasse as Supplement for the Development of Prebiotics-Enriched Foods von Escobedo-García, Sarai, Salas-Tovar, Jesús A., Flores-Gallegos, Adriana C., Contreras-Esquivel, Juan C., González-Montemayor, Ángela M., López, Mercedes G., Rodríguez-Herrera, Raúl

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Fructosyltransferase production by Aspergillus oryzae BM-DIA using solid-state fermentation and the properties of its nucleotide and protein sequences von Michel, Mariela R., Gallegos, Adriana C. Flores, Villarreal-Morales, Sandra L., Aguilar-Zárate, Pedro, Aguilar, Cristóbal N., Riutort, Marta, Rodríguez-Herrera, Raúl

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Ultrasound-vacuum infusion effect on jalapeño pepper (Capsicum annuum L.) blanching and thermal behavior of its pectin methylesterase von Salas-Tovar, Jesús A., Flores-Gallegos, Adriana C., Contreras-Esquivel, Juan C., Escobedo-García, Sarai, González-Herrera, Silvia M., Morales-Castro, Juliana, Rodríguez-Herrera, Raúl

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