Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism: A Background Review Paper von Ratnayake, W.M. Nimal, Galli, Claudio

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Letter to the Editor von Ratnayake, W.M.N.

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Analysis of Dietary Trans Fatty Acids von RATNAYAKE, W.M.N.

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Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in von Ratnayake, W.M.N, L'Abbe, M.R, Mozaffarian, D

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Letter to the Editor von Ratnayake, W.M.N., PhD

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Lipid content and composition of coffee brews prepared by different methods von Ratnayake, W.M.N., Hollywood, R., O'Grady, E., Stavric, B.

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Evaluation of the CP-Sil 88 and SP-2560 GC Columns Used in the Recently Approved AOCS Official Method Ce 1h-05: Determination of cis-, trans-, Saturated, Monounsaturated, and Polyu... von Ratnayake, W.M.N, Hansen, S.L, Kennedy, M.P

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Overview of methods for the determination of trans fatty acids by gas chromatography, silver-ion thin-layer chromatography, silver-ion liquid chromatography, and gas chromatography... von Ratnayake, W.M.N

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Essential fatty acids and their trans geometrical isomers in powdered and liquid infant formulas sold in Canada von Ratnayake, W.M.N, Chardigny, J.M, Wolff, R.L, Bayard, C.C, Sebedio, J.L, Martine, L

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Fatty acid composition of French infant formulas with emphasis on the content and detailed profile of trans fatty acids von Chardigny, Jean‐Michel, Wolff, Robert L., Mager, Estelle, Bayard, Corine C., Sébédio, Jean‐Louis, Martine, Lucy, Ratnayake, W. M. N.

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Nutritional Composition of Raw and Smoked Atlantic Mackerel (Scomber scombrus): Oil- and Water-Soluble Vitamins von Aminullah Bhuiyan, A.K.M., Ratnayake, W.M.N., Ackman, R.G.

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The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil von Hidiroglou, Nick, Gilani, G. Sarwar, Long, Lori, Zhao, Xin, Madere, Rene, Cockell, Kevin, Belonge, Bart, Ratnayake, W.M. Nimal, Peace, Robert

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Nutrients and chemical residues in one- to two-pound Mississippi farm-raised channel catfish (Ictalurus punctatus) von Nettleton, J.A, Allen, W.H. Jr, Klatt, L.V, Ratnayake, W.M.N, Ackman, R.G

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Effects of supplemental cystine or methionine on growth and lifespan of stroke-prone spontaneously hypertensive rats von Gilani, G. Sarwar, Ratnayake, W. M. Nimal, Peace, Robert W., Muller, Rudolf

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Influence of sources of dietary oils on the life span of stroke-prone spontaneously hypertensive rats von Ratnayake, W.M.N, Plouffe, L, Hollywood, R, L'Abbe, M.R, Hidiroglou, N, Sarwar, G, Mueller, R

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Comparative health effects of margarines fortified with plant sterols and stanols on a rat model for hemorrhagic stroke von Ratnayake, W.M.N, Plouffe, L, L'Abble, M.R, Trick, K, Mueller, R, Hayward, S

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Limited effects of combined dietary copper deficiency/iron overload on oxidative stress parameters in rat liver and plasma von Cockell, Kevin A., Wotherspoon, Andrew T.L., Belonje, Bartholomeus, Fritz, Melissa E., Madère, René, Hidiroglou, Nick, Plouffe, Louise J., Ratnayake, W.M. Nimal, Kubow, Stan

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Trans fatty acid isomers in Canadian human milk von Chen, Z.Y. (Chinese University of Hong Kong, Hong Kong), Pelletier, G, Hollywood, R, Ratnayake, W.M.N

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All- cis-3,6,9,12,15-octadecapentaenoic acid: A problem of resolution in the GC analysis of marine fatty acids von Napolitano, G.E., Ratnayake, W.M.N., Ackman, R.G.

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Breast milk fatty acid composition: a comparative study between Hong Kong and Chongqing Chinese von Chen, Z.Y. (The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong.), Kwan, K.Y, Tong, K.K, Ratnayake, W.M.N, Li, H.Q, Leung, S.S.F

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