Evaluation of varietal grape juice: influence of processing method, sugar and acid adjustment, and carbonation von Rathburn, I.M. (University of Arkansas, Fayetteville, AR), Morris, J.R

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Evaluation of wine grapes for suitability in juice production von Huckleberry, J.M. (University of Arkansas, Fayetteville, AR), Morris, J.R, James, C, Marx, D, Rathburn, I.M

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Methane release from the southern Brazilian margin during the last glacial von Portilho-Ramos, R. C., Cruz, A. P. S., Barbosa, C. F., Rathburn, A. E., Mulitza, S., Venancio, I. M., Schwenk, T., Rühlemann, C., Vidal, L., Chiessi, C. M., Silveira, C. S.

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