Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars von Bertuzzi, Terenzio, Martinelli, Erika, Mulazzi, Annalisa, Rastelli, Silvia

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Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage von Bertuzzi, Terenzio, Romani, Marco, Rastelli, Silvia, Giorni, Paola

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Co-Occurrence of Moniliformin and Regulated Fusarium Toxins in Maize and Wheat Grown in Italy von Bertuzzi, Terenzio, Giorni, Paola, Rastelli, Silvia, Vaccino, Patrizia, Lanzanova, Chiara, Locatelli, Sabrina

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Monitoring Phenolic Compounds in Rice during the Growing Season in Relation to Fungal and Mycotoxin Contamination von Giorni, Paola, Rastelli, Silvia, Fregonara, Sofia, Bertuzzi, Terenzio

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Mycotoxin occurrence in beer produced in several European countries von Bertuzzi, Terenzio, Rastelli, Silvia, Mulazzi, Annalisa, Donadini, Gianluca, Pietri, Amedeo

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LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase von Bertuzzi, Terenzio, Rastelli, Silvia, Mulazzi, Annalisa, Pietri, Amedeo

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Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014-2015 and Distribution in Milled Rice Fractions von Bertuzzi, Terenzio, Romani, Marco, Rastelli, Silvia, Mulazzi, Annalisa, Pietri, Amedeo

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Known and Emerging Mycotoxins in Small- and Large-Scale Brewed Beer von Bertuzzi, Terenzio, Rastelli, Silvia, Mulazzi, Annalisa, Donadini, Gianluca, Pietri, Amedeo

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Anti-adhesion and antibacterial activity of silver nanoparticles and graphene oxide-silver nanoparticle composites von Saravia, Sandra Gabriela Gómez de, Rastelli, Silvia Elena, Angulo-Pineda, Carolina, Palza, Humberto, Viera, Marisa Rosana

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Physical, mechanical properties and antimicrobial analysis of a novel CaO·Al2O3 compound reinforced with Al or Ag particles von Gómez de Saravia, Sandra G., Rastelli, Silvia E., Ortega-Avilés, Mayahuel, González-Morán, Carlos O., Rocha-Rangel, Enrique, Miranda-Hernández, José G.

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Natural compounds as potential algaecides for waterborne paints von Gómez de Saravia, Sandra G., Rastelli, Silvia E., Blustein, Guillermo, Viera, Marisa R.

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Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans von Vezzulli, Fosca, Bertuzzi, Terenzio, Rastelli, Silvia, Mulazzi, Annalisa, Lambri, Milena

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Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy von Bertuzzi, Terenzio, Rastelli, Silvia, Pietri, Amedeo

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Pyridoxine and folates during small and large scale brewing von Romanini, Elia, Rastelli, Silvia, Donadini, Gianluca, Lambri, Milena, Bertuzzi, Terenzio

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Monitoring Phenolic Compounds in Rice during the Growing Season in Relation to Fungal and Mycotoxin Contamination von Giorni, Paola, Rastelli, Silvia, ia, Sof Fregonara, Bertuzzi, Terenzio

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LC-MS/MS Determination of Mono-Glutamate Folates and Folic Acid in Beer von Bertuzzi, Terenzio, Rastelli, Silvia, Mulazzi, Annalisa, Rossi, Filippo

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Aflatoxins and ochratoxin A in dried chestnuts and chestnut flour produced in Italy von Pietri, Amedeo, Rastelli, Silvia, Mulazzi, Annalisa, Bertuzzi, Terenzio

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Environmentally friendly surface treatments used to avoid algal colonization on mortars von Correa, María Verónica, Rastelli, Silvia Elena, de Saravia, Sandra Gabriela Gómez

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Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products von Bertuzzi, Terenzio, Mulazzi, Annalisa, Rastelli, Silvia, Pietri, Amedeo

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Antibacterial and algaecide activity of three natural compounds: Lab-test approaches on their potential use in paint formulations von Gómez de Saravia, Sandra G., Rastelli, Silvia E., Blustein, Guillermo, Viera, Marisa R.

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