Rabbit Dietary Supplementation with Echinacea purpurea L.: The Quality Profile of Rabbit Meat von Voroshilin, Roman, Kurbanova, Marina, Rassolov, Sergey, Ul'rih, Elena

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The effect of the melt-spinning processing parameters on the rate of cooling von Tkatch, Victor I, Limanovskii, Alexander I, Denisenko, Sergey N, Rassolov, Sergey G

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Effect of Wild Chamomile Extracts on the Complex of Economic Benefits of Rabbit Meat von Voroshilin, Roman, Rassolov, Sergey, Ul'rih, Elena, Kurbanova, Marina

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Nanocrystallization of Al-based glasses via nucleation and growth under "soft impingement" conditions von Rassolov, Sergey, Tkatch, Victor, Maslov, Valeriy, Maksimov, Victor, Svyrydova, Kateryna, Zhikharev, Igor

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Consolidation of Amorphous Al86Ni6Co2Gd6 Melt-Spun Ribbons by Twist Extrusion von Varyukhin, Viktor, Beygelzimer, Yan, Rassolov, S.G., Krysov, V.I., Tkatch, V.I., Synkov, Sergey, Mashira, V.A., Maslov, V.V., Synkov, Alexandr, Nosenko, V.K.

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Assessment of the Main Indicators' Relationship of Projects of Information and Communication Services' Development von Chernyavskaya, Yana S, Kiselev, Sergey V, Rassolov, Ilya M, Kurushin, Viktor V, Chernikova, Lyudmila I, Faizova, Guzel R

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