Antifungal efficacy of chitosan nanoparticles against phytopathogenic fungi and inhibition of zearalenone production by Fusarium graminearum von Abdel-Aliem, Hanem A., Gibriel, Ahmed Y., Rasmy, Nagwa M. H., Sahab, Ahmed F., El-Nekeety, Aziza A., Abdel-Wahhab, Mosaad Attia

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Phytochemicals and biological activities of caraway (Carumcarvi L.) essential oil von El-Rady, Mohamed, Rasmy, Nagwa, Yasin, Nessrien, Fahmy, Hanea, Amer, Ahmed

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Hypocholesterolemic Effects of Soybean and Sweet Lupine Tempeh in Hypercholesterolemic Rats von Hassan, Amal A, Rasmy, Nagwa M, El-Gharably, Alia M.A, El-Megied, A.A. Abd, Gadalla, Sanaa M.M

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Utilization of High Quality Extracted Olive Oil in Manufacture of Modified Butter Blends von Hassan, Fatma A.M., Abbas, Hayam M., Kassem, Jihan M., Rasmy, Nagwa M., Kalyoubi, M.H. El, Okaby, M.F. Al

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EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH OAT AND BARLEY MEAL ON THE FUNCTIONAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA von M., Salma, Rizk, I., Rasmy, Nagwa, Mahdy, Samar

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IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PRINCIPLES IN PRODUCTION OF FILLING CREAM von F., Abd El-Rady, Rasmy, Nagwa, Yasin, Nessrien, M., Abd El-Razik, A., Fahmy

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EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH OAT AND BARLEY MEAL ON THE FUNCTIONAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA von Salma M., I. Rizk, Nagwa Rasmy, Samar Mahdy

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IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PRINCIPLES IN PRODUCTION OF FILLING CREAM von Abd El-Rady F., Nagwa Rasmy, Nessrien Yasin, Abd El-Razik M., Fahmy A.

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