Antifungal efficacy of chitosan nanoparticles against phytopathogenic fungi and inhibition of zearalenone production by Fusarium graminearum von Abdel-Aliem, Hanem A., Gibriel, Ahmed Y., Rasmy, Nagwa M. H., Sahab, Ahmed F., El-Nekeety, Aziza A., Abdel-Wahhab, Mosaad Attia

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Hypocholesterolemic Effects of Soybean and Sweet Lupine Tempeh in Hypercholesterolemic Rats von Hassan, Amal A, Rasmy, Nagwa M, El-Gharably, Alia M.A, El-Megied, A.A. Abd, Gadalla, Sanaa M.M

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Phytochemicals and biological activities of caraway (Carumcarvi L.) essential oil von El-Rady, Mohamed, Rasmy, Nagwa, Yasin, Nessrien, Fahmy, Hanea, Amer, Ahmed

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EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH OAT AND BARLEY MEAL ON THE FUNCTIONAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA von M., Salma, Rizk, I., Rasmy, Nagwa, Mahdy, Samar

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EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH OAT AND BARLEY MEAL ON THE FUNCTIONAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA von Salma M., I. Rizk, Nagwa Rasmy, Samar Mahdy

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Utilization of High Quality Extracted Olive Oil in Manufacture of Modified Butter Blends von Hassan, Fatma A.M., Abbas, Hayam M., Kassem, Jihan M., Rasmy, Nagwa M., Kalyoubi, M.H. El, Okaby, M.F. Al

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IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PRINCIPLES IN PRODUCTION OF FILLING CREAM von Abd El-Rady F., Nagwa Rasmy, Nessrien Yasin, Abd El-Razik M., Fahmy A.

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IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PRINCIPLES IN PRODUCTION OF FILLING CREAM von F., Abd El-Rady, Rasmy, Nagwa, Yasin, Nessrien, M., Abd El-Razik, A., Fahmy

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Preparation, characterization, and genotoxicity of Polyvinyl alcohol-single-wall carbon nanotubes (PVA/SWCNTs) nanocomposites for tissue engineering applications von Anis, Badawi, Khalil, Wagdy K B, Kamel, Nagwa A, Abd El-Messieh, Salwa L

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The viability of Rhizopus microsporus APBSMLF19 on different substrates and its application as a starter culture in tempeh fermentation von Putri, M K, Sari, A M, Zaman, M Z, Nursiwi, A, Ishartani, D, Lukitawesa

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Effect of Copigmentation on Thermal Stability of Hibiscus sabdariffa anthocyanins von Jadhav, Reshma V., Bhujbal, Santosh S.

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The Influence of Sodium Chloride on the Activity of Yeast in the Production of Single Cell Protein in Whey Permeate von El-Samragy, Y.A., Zall, R.R.

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Antimicrobial Compounds Applied to Dairy Food von Angiolillo, Luisa, Lucera, Annalisa, Del Nobile, Matteo A, Conte, Amalia

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