A Comparative Analysis of Butter, Ghee, and Margarine and Its Implications for Healthier Fat and Oil Group Choices: SWOT Analysis von Mohammadi‐Nasrabadi, F., Rashidimehr, A., Khoshtinat, Kh, Alhouei, B., Massomian, A., Rashidian, M., Esfarjani, F.

Volltext

Studying the factors affecting the prevalence of Platyhelminthes in slaughtered ruminants in Lorestan province, Iran (2012-2022) von Azadeh Rashidimehr, Hassan Nayebzadeh, Zahra Amini Farsani, Majid Hataminia

Volltext

The Role of Policymakers in Potential Strengthening to Improve the Safety of the Vegetable in the Supply Chain: SWOT Analysis during COVID-19 von Eskandari, Soheyl, Rashidimehr, Azadeh, Mohammadi-Nasrabadi, Fatemeh, Salmani, Yeganeh, Esfarjani, Fatemeh

Volltext

Lead exposure through eggs in Iran: health risk assessment von Faryabi, Sajad, Ghorbiani, Mohsen, Nazarpak, Hadi Haghbin, Rashidimehr, Azadeh

Volltext

PREDICTING SHELF LIFE OF CHICKEN BURGER PRODUCED FROM SURIMI UNDER COMBINED USE OF THYME ESSENTIAL OIL AND MODIFIED ATMOSPHERE PACKAGING: The effect of essential oils on new burger... von Rashidimehr, Azadeh, Fazlara, Ali, Zarei, Mehdi, PourMehdi, Mehdi, Noshad, Mohammad

Volltext

Use of essential oils and vacuum packaging as a way to extend shelf life of burgers from surimi von Rashidimehr, Azadeh, Fazlara, Ali, Zarei, Mehdi, Pourmehdi, Mehdi, Noshad, Mohammad

Volltext

Antimicrobial Activity of Nisin and Lysozyme on Foodborne Pathogens Listeria Monocytogenes, Staphylococcus Aureus, Salmonella Typhimurium, and Escherichia Coli at Different pH von Moshtaghi, Hamdollah, Rashidimehr, Azadeh, Shareghi, Behzad

Volltext

Evaluation of cytomegalovirus DNA in periymphatic fluid in patients with sensorineural hearing loss using PCR technique von Saki, Nader, Ghazipur, Ali, Makvandi, Manuchehr, Verma, Amit, Nikakhlagh, Soheila, Neisi, Niloofar, Rashidimehr, Soheila

Volltext