Surface Treatment of Carbon Nanotubes Using Modified Tapioca Starch for Improved Force Detection Consistency in Smart Cementitious Materials von Chia, Leonard, Blazanin, Gina, Huang, Ying, Rashid, Umma Salma, Lu, Pan, Simsek, Senay, N. Bezbaruah, Achintya

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Citric acid modified granular activated carbon for enhanced defluoridation von Rashid, Umma Salma, Bezbaruah, Achintya N.

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Temporal variation characteristics of flow and water level in the Old Brahmaputra River von Mortuza, Md Rubayet, Rashid, Umma Salma, Rajib, Mohammad Adnan, Rahman, Md Mujibur

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Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk von Md Asif, Abu Hena, Sarker, Md Abid Hasan, Deb, Gautam Kumar, Habib, Md Rezwanul, Arefin, Sumaiya, Bari, Md Sadakatul, Islam, Md Zakirul, Harun-Ur-Rashid, Md, Siddiki, Mohammad Shohel Rana, Shahjadee, Umma Fatema, Lisa, Sharmin Akter, Ahmed, Salma, Islam, Mohammad Ashiqul

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Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk von Asif, Abu Hena Md, Deb, Gautam Kumar, Habib, Md Rezwanul, Harun-Ur-Rashid, Md, Sarker, Md Abid Hasan, Shahjadee, Umma Fatema, Lisa, Sharmin Akter, Ahmed, Salma, Ekeberg, Dag, Vargas-Bello-Pérez, Einar, Islam, Mohammad Ashiqul

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