Detection of mutton meat fraud with beef meat as a genetically related species using multiplex PCR and GC/MS/MS von Abdelrahman, El Sayed A., Morsy, Mohamed K., Ibrahim, Samar S., El touchy, Essam I., Abdelhiee, Ehab Y., Elsabagh, Rasha A.

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Detection of mutton meat fraud with beef meat as a genetically related species using multiplex PCR and GC/MS/MS von El Sayed A. Abdelrahman, Mohamed K. Morsy, Samar S. Ibrahim, Essam I. El touchy, Ehab Y. Abdelhiee, Rasha A. Elsabagh

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Quality parameters and oxidative stability of functional beef burgers fortified with microencapsulated cod liver oil von Morsy, Mohamed K., Elsabagh, Rasha

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Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef von Morsy, Mohamed K., Elsabagh, Rasha, Trinetta, Valentina

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Efficacy of Melatonin in prevention of radiation‐induced oral mucositis: A randomized clinical trial von Elsabagh, Hossam H., Moussa, Eglal, Mahmoud, Sabah A., Elsaka, Rasha O., Abdelrahman, Hams

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Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage von Morsy, Mohamed K., Mekawi, Enas, Elsabagh, Rasha

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Anthocyanin-Colored Microencapsulation Effects on Survival Rate of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters in Strawberry Nectar Model von Morsy, Mohamed K., Morsy, Osama M., Abdelmonem, Mohamed A., Elsabagh, Rasha

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Short cell cycle duration is a phenotype of human epidermal stem cells von Xiao, Tong, Eze, Ugomma C, Charruyer-Reinwald, Alex, Weisenberger, Tracy, Khalifa, Ayman, Abegaze, Brook, Schwab, Gabrielle K, Elsabagh, Rasha H, Parenteau, T Richard, Kochanowski, Karl, Piper, Merisa, Xia, Yumin, Cheng, Jeffrey B, Cho, Raymond J, Ghadially, Ruby

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Bioremediation role of Spirulina platensis against deltamethrin-mediated toxicity and its chemical residues in chicken meat von Ibrahim, Samar Saber, Elsabagh, Rasha, Allam, Ali, Youssef, Gehan, Fadl, Sabreen Ezzat, Abdelhiee, Ehab Yahya, Alkafafy, Mohamed, Soliman, Ahmed, Aboubakr, Mohamed

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Impacts of papain and bromelain fortified marinades on chilled camel meat quality von hafez, mohamed, Shawky, Nahla, Elsabagh, Rasha

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Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets von Elsabagh, Rasha, Ibrahim, Samar S., Abd-Elaaty, Elsayed M., Abdeen, Ahmed, Rayan, Ahmed M., Ibrahim, Samah F., Abdo, Mohamed, Imbrea, Florin, Şmuleac, Laura, El-Sayed, Amal M., Abd Elghaffar, Rasha Y., Morsy, Mohamed K.

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Development and Validation of Rapid Colorimetric Detection of Nitrite Concentration in Meat Products on a Polydimethylsiloxane (PDMS) Microfluidic Device von Morsy, Mohamed K., Morsy, Osama M., Abd-Elaaty, Elsayed M., Elsabagh, Rasha

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The effect of reinforced marination with papain and bromelain on chilled beef meat quality von hafez, mohamed, Abo El-Roos, Nahla, Elsabagh, Rasha

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Bacillus Cereus Control Using Lactoferrin and/or Propolis Incorporated Carboxymethyl Cellulose Edible Coating in Chilled Beef Fillets von Elsabagh, Rasha, EL-Roos, Nahla A. Abo, El-Aziz, Mohebat A. Abd, Hashhash, Asmaa A.

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Microalgae ( Chlorella vulgaris ) attenuates aflatoxin-associated renal injury von Abdeen, Ahmed, Elsabagh, Rasha, Elbasuni, Sawsan S, Said, Alshaimaa M, Abdelkader, Afaf, El-Far, Ali H, Ibrahim, Samah F, Mihaela, Ostan, Fericean, Liana, Abdelfattah, Abdelfattah M, El-Hewaity, Mohamed, Elbarbary, Nady, Kadah, Amgad Y, Ibrahim, Samar S

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Potential role of certain herbal extracts in reducing toxic histamine and improving the quality of chilled tuna finger von afify, Hadeer, Ibrahim, Samar, Marouf, Ahmed, meslam, ebtsam, Elsabagh, Rasha

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Evaluating the efficacy of some plant extracts in enhancing the quality of chilled Japanese shrimp (Marsupenaeus japonicus) and controlling histamine formation von afify, Hadeer, Ibrahim, Samar, Marouf, Ahmed, meslam, ebtsam, Elsabagh, Rasha

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The Preferential Therapeutic Potential of Chlorella vulgaris against Aflatoxin-Induced Hepatic Injury in Quail von Elbasuni, Sawsan S, Ibrahim, Samar S, Elsabagh, Rasha, Nada, Mai O, Elshemy, Mona A, Ismail, Ayman K, Mansour, Heba M, Ghamry, Heba I, Ibrahim, Samah F, Alsaati, Ilhaam, Abdeen, Ahmed, Said, Alshaimaa M

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Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts von Hamad, Gamal, Amer, Amr, Kirrella, Ghada, Mehany, Taha, Elfayoumy, Reham A, Elsabagh, Rasha, Elghazaly, Eman M, Esatbeyoglu, Tuba, Taha, Ahmed, Zeitoun, Ahmed

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Artificial intelligence in sickle disease von Elsabagh, Ahmed Adel, Elhadary, Mohamed, Elsayed, Basel, Elshoeibi, Amgad Mohamed, Ferih, Khaled, Kaddoura, Rasha, Alkindi, Salam, Alshurafa, Awni, Alrasheed, Mona, Alzayed, Abdullah, Al-Abdulmalek, Abdulrahman, Altooq, Jaffer Abduljabber, Yassin, Mohamed

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