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  1. 1
    Antibacterial porous xanthan‐based films containing flavoring agents evaluated by near infrared chemical imaging technique

    Antibacterial porous xanthan‐based films containing flavoring agents evaluated by near infrared chemical imaging technique von Raschip, Irina E., Paduraru‐Mocanu, Oana M., Nita, Loredana E., Dinu, Maria V.


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  2. 2
    Effect of water content on thermal and dynamic mechanical properties of xanthan powder: A comparison between standard and novel techniques

    Effect of water content on thermal and dynamic mechanical properties of xanthan powder: A comparison between standard and novel techniques von Raschip, Irina E., Yakimets, Iryna, Martin, Christopher P., Paes, Sabrina S., Vasile, Cornelia, Mitchell, John R.

    Veröffentlicht in Powder technology

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