Treffer 1 - 3 von 3 für Suche 'Raptopoulou, Kalomoira G.', Suchdauer: 0,73s Treffer weiter einschränken
  1. 1
    Finding the optimum treatment procedure to delay honey crystallization without reducing its quality

    Finding the optimum treatment procedure to delay honey crystallization without reducing its quality von Pasias, Ioannis N., Raptopoulou, Kalomoira G., Makrigennis, Georgios, Ntakoulas, Dimitrios D., Lembessis, Dan, Dimakis, Vasilios, Katsinas, Rosa, Proestos, C.

    Veröffentlicht in Food chemistry

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  2. 2
    Study of the migration phenomena of specific metals in canned tomato paste before and after opening. Validation of a new quality indicator for opened cans

    Study of the migration phenomena of specific metals in canned tomato paste before and after opening. Validation of a new quality indicator for opened cans von Raptopoulou, Kalomoira G., Pasias, Ioannis N., Thomaidis, Nikolaos S., Proestos, Charalampos

    Veröffentlicht in Food and chemical toxicology

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  3. 3
    Study of authenticity, quality characteristics and bioactivity in honey samples from different botanical origins and countries

    Study of authenticity, quality characteristics and bioactivity in honey samples from different botanical origins and countries von Ntakoulas, Dimitrios D., Tsagkaris, Aristeidis S., Raptis, Spyros, Pasias, Ioannis N., Raptopoulou, Kalomoira G., Kharoshka, Aliaksandra, Schulzova, Vera, Proestos, Charalampos


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