Strategic alliances between hotels and restaurants von Strate, Robert W., Rappole, Clinton L.

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Rating the hospitality journals von Ferreira, Raymond R., DeFranco, Agnes L., Rappole, Clinton L.

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Survey and Development of a Typical Curriculum for Four Year Programs Leading To a Bachelor's Degree in Hotel Restaurant and Institutional Administration von Rappole, Clinton L.

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Strategic Allianices between Hotels and Restaurants von Strate, Robert W., Rappole, Clinton L.

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Sanitation in the Food Service Operation: The Implications of the Proposed Sanitation Ordinance von Rappole, Clinton L.

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Food Service Curriculum for the Future von Rappole, Clinton L.

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Institutional Use of Frozen Entrees von Rappole, Clinton L.

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Serving Frozen Rib Eye von Rappole, Clinton L.

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Sanitary Control in On-Premise Cooking and Freezing of Food von Rappole, Clinton L.

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