Microbial Biofilms in the Food Industry-A Comprehensive Review von Carrascosa, Conrado, Raheem, Dele, Ramos, Fernando, Saraiva, Ariana, Raposo, Antonio

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Development and application of fruit and vegetable based green films with natural bio‐actives in meat and dairy products: a review von Thakur, Neha, Raposo, António

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Factors That Most Influence the Choice for Fast Food in a Sample of Higher Education Students in Portugal von Oliveira, Leandro, Raposo, António

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Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts von Saraiva, Ariana, Carrascosa, Conrado, Raheem, Dele, Ramos, Fernando, Raposo, Antonio

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Entomophagy: Nutritional, ecological, safety and legislation aspects von Raheem, Dele, Raposo, António, Oluwole, Oluwatoyin Bolanle, Nieuwland, Maaike, Saraiva, Ariana, Carrascosa, Conrado

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An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow's Milk von Fructuoso, Isabel, Romao, Bernardo, Han, Heesup, Raposo, Antonio, Ariza-Montes, Antonio, Araya-Castillo, Luis, Zandonadi, Renata Puppin

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Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains von Hargreaves, Shila Minari, Raposo, Antonio, Saraiva, Ariana, Zandonadi, Renata Puppin

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Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review von Pandiselvam, R., Aydar, Alev Yüksel, Kutlu, Naciye, Aslam, Raouf, Sahni, Prashant, Mitharwal, Swati, Gavahian, Mohsen, Kumar, Manoj, Raposo, António, Yoo, Sunghoon, Han, Heesup, Kothakota, Anjineyulu

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Texture-Modified Food for Dysphagic Patients: A Comprehensive Review von Raheem, Dele, Carrascosa, Conrado, Ramos, Fernando, Saraiva, Ariana, Raposo, Antonio

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Robust meter placement for state estimation considering Distribution Network Reconfiguration for annual energy loss reduction von Raposo, Antonio A.M., Rodrigues, Anselmo B., da Guia da Silva, Maria

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Influence of Different Cooking Methods on the Concentration of Glucosinolates and Vitamin C in Broccoli von Soares, Ana, Carrascosa, Conrado, Raposo, António

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The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business von Raposo, António, Han, Heesup

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Eating jellyfish: safety, chemical and sensory properties von Raposo, António, Coimbra, Alice, Amaral, Luís, Gonçalves, Amparo, Morais, Zilda

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Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts von Saraiva, Ariana, Carrascosa, Conrado, Raheem, Dele, Ramos, Fernando, Raposo, Antonio

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Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability von Raposo, António, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção

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Food Security Challenges in Europe in the Context of the Prolonged Russian–Ukrainian Conflict von Rabbi, Mohammad Fazle, Ben Hassen, Tarek, El Bilali, Hamid, Raheem, Dele, Raposo, António

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The Impact of COVID-19 on the Food Supply Chain and the Role of E-Commerce for Food Purchasing von Din, Ashraf Ud, Han, Heesup, Ariza-Montes, Antonio, Vega-Muñoz, Alejandro, Raposo, António, Mohapatra, Shruti

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Highlights of Current Dietary Guidelines in Five Continents von Fernandez, Maria Luz, Raheem, Dele, Ramos, Fernando, Carrascosa, Conrado, Saraiva, Ariana, Raposo, Antonio

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Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications von Saraiva, Ariana, Carrascosa, Conrado, Ramos, Fernando, Raheem, Dele, Lopes, Maria, Raposo, António

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Detoxifying the heavy metals: a multipronged study of tolerance strategies against heavy metals toxicity in plants von Ejaz, Ujala, Khan, Shujaul Mulk, Khalid, Noreen, Ahmad, Zeeshan, Jehangir, Sadia, Fatima Rizvi, Zarrin, Lho, Linda Heejung, Han, Heesup, Raposo, António

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