Treffer 1 - 6 von 6 für Suche 'Raoufi, Nassim', Suchdauer: 0,48s Treffer weiter einschränken
  1. 1
    Ultrasonic degradation of Persian gum and gum tragacanth: Effect on chain conformation and molecular properties

    Ultrasonic degradation of Persian gum and gum tragacanth: Effect on chain conformation and molecular properties von Raoufi, Nassim, Kadkhodaee, Rassoul, Fang, Yapeng, Phillips, Glyn O.

    Veröffentlicht in Ultrasonics sonochemistry

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  2. 2
    pH-Induced structural transitions in whey protein isolate and ultrasonically solubilized Persian gum mixture

    pH-Induced structural transitions in whey protein isolate and ultrasonically solubilized Persian gum mixture von Raoufi, Nassim, Kadkhodaee, Rassoul, Fang, Yapeng, Phillips, Glyn O.

    Veröffentlicht in Ultrasonics sonochemistry

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  3. 3
    Changes in Turbidity, Zeta Potential and Precipitation Yield Induced by Persian Gum‐Whey Protein Isolate Interactions During Acidification

    Changes in Turbidity, Zeta Potential and Precipitation Yield Induced by Persian Gum‐Whey Protein Isolate Interactions During Acidification von Raoufi, Nassim, Fang, Yapeng, Kadkhodaee, Rassoul, Phillips, Glyn O., Najafi, Masoud Najaf


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  4. 4
    Characterisation of whey protein isolate-gum tragacanth electrostatic interactions in aqueous solutions

    Characterisation of whey protein isolate-gum tragacanth electrostatic interactions in aqueous solutions von Raoufi, Nassim, Kadkhodaee, Rassoul, Phillips, Glyn O., Fang, Yapeng, Najafi, Masoud Najaf


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  5. 5
    The effects of adding water and polyglycerol polyricinoleate on the texture, appearance, and sensory qualities of compound milk chocolate

    The effects of adding water and polyglycerol polyricinoleate on the texture, appearance, and sensory qualities of compound milk chocolate von Raoufi, Nassim, Tehrani, Mostafa Mazaheri, Farhoosh, Reza, Golmohammadzadeh, Shiva


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  6. 6
    Changes in Turbidity, Zeta Potential and Precipitation Yield Induced by Persian Gum-Whey Protein Isolate Interactions During Acidification: Acid Titration of WPI-Persian Gum Mixtures

    Changes in Turbidity, Zeta Potential and Precipitation Yield Induced by Persian Gum-Whey Protein Isolate Interactions During Acidification: Acid Titration of WPI-Persian Gum Mixtur... von Raoufi, Nassim, Fang, Yapeng, Kadkhodaee, Rassoul, Phillips, Glyn O., Najafi, Masoud Najaf


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