Research developments in the applications of microwave energy in fish processing: A review von Viji, Pankyamma, Madhusudana Rao, B, Debbarma, Jesmi, Ravishankar, C.N

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Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds von Pankyamma, Viji, Mokam, Sumanth Yadav, Debbarma, Jesmi, Rao B, Madhusudana

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Antibiotic resistance of culturable heterotrophic bacteria isolated from shrimp (Penaeus vannamei) aquaculture ponds von Nadella, Ranjit Kumar, Panda, Satyen Kumar, Madhusudana Rao, B., Pani Prasad, K., Raman, R.P., Mothadaka, Mukteswar Prasad

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Bacteriophages for aquaculture: Are they beneficial or inimical von Madhusudana Rao, B., Lalitha, K.V.

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Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils von Viji, P., Shanmuka Sai, K. S., Debbarma, Jesmi, Dhiju Das, P. H., Madhusudana Rao, B., Ravishankar, C. N.

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Genetic heterogeneity of non-O1 and non-O139 Vibrio cholerae isolates from shrimp aquaculture system: a comparison of RS-, REP- and ERIC-PCR fingerprinting approaches von Madhusudana Rao, B, Surendran, P.K

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Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported pangasius (Pangasianodon hypophthalmus) fish in India von Chatterjee, Niladri Sekhar, Banerjee, Kaushik, Utture, Sagar, Kamble, Narayan, Rao, B Madhusudana, Panda, Satyen Kumar, Mathew, Suseela

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Postmortem Changes of Cage-Farmed Grouper (Epinephelus coioides) Stored in Ice von Viji, P., Madhusudana Rao, B., Binsi, P. K., Debbarma, Jesmi

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Detection of ctx gene positive non-O1/non-O139 V. cholerae in shrimp aquaculture environments von Madhusudana, Rao B., Surendran, P. K.

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Exploring the Nutritional and Sensory Impact of Red Seaweed Fortification in Dark Chocolate: Red Seaweed Fortified Dark Chocolate von Debbarma, Jesmi, S., Sireesha, S., Remya, P., Viji, B., Madhusudana Rao

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Genetic heterogeneity of non-O1 and non-O139 Vibrio cholerae isolates from shrimp aquaculture system: a comparison of RS-, REP- and ERIC-PCR fingerprinting approaches: Genetic hete... von Madhusudana Rao, B., Surendran, P.K.

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An evaluation of mobile phone technology use for Integrated Disease Surveillance Project (IDSP) in Andhra Pradesh, India von Singh, Vivek, Madhusudana Rao, B., Mohan, Jagan

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Pathogenic vibrios in Penaeus monodon shrimp hatcheries and aquaculture farms von Rao, B M, Surendran, P K

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Extraction and quality evaluation of yellowfin tuna bone powder von Murthy, L N, Rao, B M, Asha, K K, Prasad, M M

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Chitinase production in a fed-batch fermentation of colloidal chitin using a mixed culture of Vibrio harveyi and Vibrio alginolyticus von Rao, M B, Inman III, F, Holmes, L, Lalitha, K V

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Edible fish powder from small sized Indian Major Carps von Chattopadhyay, A K, Rao, B M, Gupta, S

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Biochemical and microbiological quality of formic acid silage and lactobacillus fermented silage von Babu, USJ, Rao, B M, Khasim, DI, Nair, KGR

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Novel thermo/pH sensitive nanogels composed from poly(N-vinylcaprolactam) for controlled release of an anticancer drug von Madhusudana Rao, K., Mallikarjuna, B., Krishna Rao, K.S.V., Siraj, S., Chowdoji Rao, K., Subha, M.C.S.

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Assessing the burden of human rabies in India: results of a national multi-center epidemiological survey von Sudarshan, M.K, Madhusudana, S.N, Mahendra, B.J, Rao, N.S.N, Ashwath Narayana, D.H, Abdul Rahman, S, Meslin, F.-X, Lobo, D, Ravikumar, K, Gangaboraiah

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Phytochemical investigation of labdane diterpenes from the rhizomes of Hedychium spicatum and their cytotoxic activity von Prabhakar Reddy, P., Ranga Rao, R., Shashidhar, J., Sastry, B.S., Madhusudana Rao, J., Suresh Babu, K.

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