Aspartic protease from Aspergillus niger: Molecular characterization and interaction with pepstatin A von Purushothaman, Kavya, Bhat, Sagar Krishna, Singh, Sridevi Annapurna, Marathe, Gopal Kedihithlu, Appu Rao, Appu Rao G.

Volltext

Metal-dependent thermal stability of recombinant endo-mannanase (ManB-1601) belonging to family GH 26 from Bacillus sp. CFR1601 von Srivastava, Praveen Kumar, Appu Rao G., Appu Rao, Kapoor, Mukesh

Volltext

Aspartic protease-pepstatin A interactions: Structural insights on the thermal inactivation mechanism von Purushothaman, Kavya, Bhat, Sagar Krishna, Siddappa, Shiva, Singh, Sridevi Annapurna, Subbaiah, Roopashree, Marathe, Gopal Kedihithlu, Rao G Appu Rao, Appu

Volltext

Interaction of Curcumin with β-LactoglobulinStability, Spectroscopic Analysis, and Molecular Modeling of the Complex von Sneharani, Athahalli H, Karakkat, Jimsheena V, Singh, Sridevi Annapurna, Rao, A. G. Appu

Volltext

Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341 von Vishwanatha, Kurutahalli S, Appu Rao, A. G, Singh, Sridevi Annapurna

Volltext

Evaluation of enzyme-assisted extraction on quality of garlic volatile oil von Sowbhagya, H.B., Purnima, Kaul T., Florence, Suma P., Appu Rao, A.G., Srinivas, P.

Volltext

Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341 von Vishwanatha, K.S., Appu Rao, A.G., Singh, Sridevi Annapurna

Volltext

Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: optimization of process parameters von Vishwanatha, K. S, Rao, A. G. Appu, Singh, Sridevi Annapurna

Volltext

Inhibition of lipoxygenase by sesamol corroborates its potential anti-inflammatory activity von Yashaswini, P.S., Rao, A.G. Appu, Singh, Sridevi A.

Volltext

Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L von Kumar, C. Mahendra, Appu Rao, A.G., Singh, Sridevi Annapurna

Volltext

Interaction of αS1-Casein with Curcumin and Its Biological Implications von Sneharani, Athahalli H, Singh, Sridevi Annapurna, Appu Rao, A. G

Volltext

Structural insights into the thermal stability of endo‐mannanase belonging to family 26 from Bacillus sp. CFR1601 (580.2) von Srivastava, Praveen, Appu Rao, Appu Rao, Kapoor, Mukesh

Volltext

Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis von Mahendra Kumar, C., Sathisha, U.V., Dharmesh, Shylaja, Rao, A.G. Appu, Singh, Sridevi A.

Volltext

A spectroscopic study of the interaction of isoflavones with human serum albumin von Mahesha, H. G., Singh, Sridevi Annapurna, Srinivasan, N., Rao, A. G. Appu

Volltext

Evaluation of mustard ( Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors von Alireza Sadeghi, M., Appu Rao, A.G., Bhagya, S.

Volltext

Inhibition of lipoxygenase by soy isoflavones: Evidence of isoflavones as redox inhibitors von Mahesha, H.G., Singh, Sridevi Annapurna, Rao, A.G. Appu

Volltext

Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean (Glycine max) von Mallikarjun Gouda, K. G, Gowda, Lalitha R, Rao, A. G. Appu, Prakash, V

Volltext

The conformational state of polyphenol oxidase from field bean (Dolichos lablab) upon SDS and acid-pH activation von Kanade, Santosh R, Paul, Beena, Rao, A G Appu, Gowda, Lalitha R

Volltext

Napin from Brassica juncea: Thermodynamic and structural analysis of stability von Jyothi, T.C., Sinha, Sharmistha, Singh, Sridevi A., Surolia, A., Appu Rao, A.G.

Volltext

Inhibition of lipoxygenase-1 by tetrahydrocurcumin von Sneharani, A. H., Singh, Sridevi Annapurna, Srinivas, P., Rao, A. G. Appu

Volltext