Aspartic protease from Aspergillus niger: Molecular characterization and interaction with pepstatin A von Purushothaman, Kavya, Bhat, Sagar Krishna, Singh, Sridevi Annapurna, Marathe, Gopal Kedihithlu, Appu Rao, Appu Rao G.

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Metal-dependent thermal stability of recombinant endo-mannanase (ManB-1601) belonging to family GH 26 from Bacillus sp. CFR1601 von Srivastava, Praveen Kumar, Appu Rao G., Appu Rao, Kapoor, Mukesh

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Aspartic protease-pepstatin A interactions: Structural insights on the thermal inactivation mechanism von Purushothaman, Kavya, Bhat, Sagar Krishna, Siddappa, Shiva, Singh, Sridevi Annapurna, Subbaiah, Roopashree, Marathe, Gopal Kedihithlu, Rao G Appu Rao, Appu

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Interaction of Curcumin with β-LactoglobulinStability, Spectroscopic Analysis, and Molecular Modeling of the Complex von Sneharani, Athahalli H, Karakkat, Jimsheena V, Singh, Sridevi Annapurna, Rao, A. G. Appu

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Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341 von Vishwanatha, Kurutahalli S, Appu Rao, A. G, Singh, Sridevi Annapurna

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Evaluation of enzyme-assisted extraction on quality of garlic volatile oil von Sowbhagya, H.B., Purnima, Kaul T., Florence, Suma P., Appu Rao, A.G., Srinivas, P.

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Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341 von Vishwanatha, K.S., Appu Rao, A.G., Singh, Sridevi Annapurna

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Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: optimization of process parameters von Vishwanatha, K. S, Rao, A. G. Appu, Singh, Sridevi Annapurna

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Inhibition of lipoxygenase by sesamol corroborates its potential anti-inflammatory activity von Yashaswini, P.S., Rao, A.G. Appu, Singh, Sridevi A.

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Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L von Kumar, C. Mahendra, Appu Rao, A.G., Singh, Sridevi Annapurna

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Interaction of αS1-Casein with Curcumin and Its Biological Implications von Sneharani, Athahalli H, Singh, Sridevi Annapurna, Appu Rao, A. G

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Structural insights into the thermal stability of endo‐mannanase belonging to family 26 from Bacillus sp. CFR1601 (580.2) von Srivastava, Praveen, Appu Rao, Appu Rao, Kapoor, Mukesh

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Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis von Mahendra Kumar, C., Sathisha, U.V., Dharmesh, Shylaja, Rao, A.G. Appu, Singh, Sridevi A.

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A spectroscopic study of the interaction of isoflavones with human serum albumin von Mahesha, H. G., Singh, Sridevi Annapurna, Srinivasan, N., Rao, A. G. Appu

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Evaluation of mustard ( Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors von Alireza Sadeghi, M., Appu Rao, A.G., Bhagya, S.

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Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean (Glycine max) von Mallikarjun Gouda, K. G, Gowda, Lalitha R, Rao, A. G. Appu, Prakash, V

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Inhibition of lipoxygenase by soy isoflavones: Evidence of isoflavones as redox inhibitors von Mahesha, H.G., Singh, Sridevi Annapurna, Rao, A.G. Appu

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Napin from Brassica juncea: Thermodynamic and structural analysis of stability von Jyothi, T.C., Sinha, Sharmistha, Singh, Sridevi A., Surolia, A., Appu Rao, A.G.

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The conformational state of polyphenol oxidase from field bean (Dolichos lablab) upon SDS and acid-pH activation von Kanade, Santosh R, Paul, Beena, Rao, A G Appu, Gowda, Lalitha R

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Interference of phenol during quantification of a bacterial lipoprotein von Lakshmikanth, Chikkamenahalli L, Jacob, Shancy P, Divya, Armugam, Rao, Appu Rao G. Appu, Gopal, Marathe K

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