Approaches to Intervention Among Children and Adolescents von Rao, B. S. Narasinga

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Effect of alkaline PH on sunflower 11S Protein von Sripad, G., Rao, M. S. Narasinga

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Binding of chlorogenic acid by the isolated polyphenol-free 11S protein of sunflower (Helianthus annuus) seed von Shamanthaka Sastry, M.C. (Central Food Technological Research Institute, Mysore, India), Narasinga Rao, M.S

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Effect of acetylation and succinylation on the physicochemical properties of winged bean (Psophocarpus tetragonolobus) proteins von Narayana, K, Rao, M. S. Narasinga

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Binding of Ca(II), Mg(II), and Zn(II) by 7S fraction of soybean proteins von Appu Rao, A.G, Narasinga Rao, M.S

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In vitro studies on chelating agents as potential iron absorption promoters von Rao, K.Subba, Rao, B.S.Narasinga

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Effects of Iron Deficiency on Serotonin Uptake In Vitro by Rat Brain Synaptic Vesicles von Kaladhar, M., Rao, B. S. Narasinga

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Effect of Maternal Iron Deficiency in Rat on Serotonin Uptake In Vitro by Brain Synaptic Vesicles in the Offspring von Kaladhar, M., Rao, B. S. Narasinga

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Hydrogen ion equilibria of .alpha.-globulin from Sesamum indicum L von Prakash, V, Rao, M. S. Narasinga

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Influence of starches from different sources on protein utilization in rats von Rao, C. Nageswara, Rao, B. S. Narasinga

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Hydroxyproline peptides of urine in fluorosis von Anasuya, A., Rao, B.S.Narasinga

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A spectroscopic study of the interaction of allylisothiocyanate with mustard 12S protein von MURTHY, N.V. KISHORE KUMAR, RAO, A.G. APPU, RAO, M.S. NARASINGA

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Effect of succinylation on the oligomeric structure of glycinin von Appu Rao, A.G, Narasinga Rao, M.S

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In vivo Conversion of Tryptophan to Nicotinic Acid in Rats Studied by Simultaneous Incorporation of [³H]-Tryptophan and [¹⁴C]-Nicotinic Acid into Liver NAD and NADP von Satyanarayana, U., Rao, B.S. Narasinga

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Gossypol removal and functional properties of protein produced by extraction of glanded cottonseed with different solvents von RAHMA, E. H., RAO, M. S. NARASINGA

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EFFECT OF SUCCINYLATION ON THE OLIGOMERIC STRUCTURE OF ARACHIN von Shetty, K. Jayarama, Rao, M.S. Narasinga

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Groundnut proteins. II. Effect of wet heating on the physicochemical properties of groundnut proteins von Srikanta, S, Rao, M. S. Narasinga

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Effect of chemical modification of sunflower 11S protein on the binding of chlorogenic acid von Shamanthaka Sastry, M.C, Narasinga Rao, M.S

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Effect of sodium dodecyl sulphate on the 12S fraction of mustard proteins (Brassica juncea) von Gururaj Rao, A, Narasinga Rao, M.S

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Modified Kidney Sodium Potassium Adenosine-Triphosphatase Kinetics in Protein Energy Malnutrition von SAMIUDDIN, S. K., RAO, B. S. NARASINGA

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