Approaches to Intervention Among Children and Adolescents von Rao, B. S. Narasinga

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Synthesis, spectroscopic and structural characterization of the double butterfly complex [{(CO) 6Fe 2SSe} 2{μ−C(H)C(Ph)}] von Mathur, Pradeep, Dash, Aswini K, Hossain, Md.Munkir, Chen, Yu-Sheng, Holt, Elizabeth M, Rao, S.Narasinga

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Binding of chlorogenic acid by the isolated polyphenol-free 11S protein of sunflower (Helianthus annuus) seed von Shamanthaka Sastry, M.C. (Central Food Technological Research Institute, Mysore, India), Narasinga Rao, M.S

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A sensitive kinetic assay for the determination of iodine in foodstuffs von Mahesh, D.L., Deosthale, Y.G., Rao, B.S.Narasinga

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Tannin content of foods commonly consumed in India and its influence on ionisable iron von Narasinga Rao, B.S, Prabhavathi, T

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Effect of acetylation and succinylation on the physicochemical properties of winged bean (Psophocarpus tetragonolobus) proteins von Narayana, K, Rao, M. S. Narasinga

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Effect of chemical modification of sunflower 11S protein on the binding of chlorogenic acid von Shamanthaka Sastry, M.C, Narasinga Rao, M.S

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Effect of partial proteolysis on the functional properties of winged bean (Psophocarpus tetragonolobus) flour von NARAYANA, K., RAO, M. S. NARASINGA

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Hydrogen ion equilibria of .alpha.-globulin from Sesamum indicum L von Prakash, V, Rao, M. S. Narasinga

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Effect of Acetylation and Succinylation on the Functional Properties of Winged Bean (Psophocarpus tetragonolobus) Flour von NARAYANA, K., RAO, M. S. NARASINGA

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Effect of acetylation and succinylation of cottonseed flour on its functional properties von Rahma, E. H, Rao, M. S. Narasinga

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CHARACTERIZATION OF SUNFLOWER PROTEINS von RAHMA, E. H., RAO, M. S. NARASINGA

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Functional Properties of Guar Proteins von NATH, J. P., RAO, M. S. NARASINGA

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Gossypol removal and functional properties of protein produced by extraction of glanded cottonseed with different solvents von RAHMA, E. H., RAO, M. S. NARASINGA

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Effect of alkaline PH on sunflower 11S Protein von Sripad, G., Rao, M. S. Narasinga

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In vitro studies on chelating agents as potential iron absorption promoters von Rao, K.Subba, Rao, B.S.Narasinga

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Removal of Polyphenols from Sunflower Meal by Various Solvents: Effects on Functional Properties von RAHMA, E. H., RAO, M. S. NARASINGA

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Effect of chemical modification on the binding of gossypol by gossypin (11S protein) and congossypin (7S protein) of cottonseed von Reddy, I. Mohan, Rao, M. S. Narasinga

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Effects of Iron Deficiency on Serotonin Uptake In Vitro by Rat Brain Synaptic Vesicles von Kaladhar, M., Rao, B. S. Narasinga

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Release of peptides and amino acids from dietary proteins during sequential enzymatic digestion in vitro with pepsin, pancreatin + trypsin and erepsin von Raghunath, M., Rao, B.S.Narasinga

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