Processing and analysis of onionseed (Allium cepa) and its fixed oil von Reddy, P.N. (Oil Technological Research Institute, Anantapur, India), Azeemoddin, G, Thirumala Rao, S.D

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Characteristics and compositions of Carissa spinarum, Leucaena leucocephala and Physalis minima seeds and oils von CHANDRASEKHARA RAO, T, LAKSHMINARAYANA, R. G, PRASAD, N. B. L, JAGAN MOHAN RAO, S, AZEEMODDIN, G, ATCHYUTA RAMAYYA, D, THIRUMALA RAO, S. D

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Processing mango stones for fat von Narasimha Char, B. L., Reddy, B. R., Thirumala Rao, S. D.

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Composition and characteristics of Indian coffee bean, spent grounds and oil von Ravindranath, R., Khan, R. Yousuf Ali, Obi Reddy, T., Thirumala Rao, S. D., Reddy, B. R.

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Accelerated drying of groundnuts von Ahmed, S. Ansar, Ramachar, D., Allabaksh, M., Rao, S. D. Thirumala

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Note sequel to ‘a rapid color reaction of crude sesame oil’ von Thirumala Rao, S. D.

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Some thoughts on a recent definition of the word 舠detergent舡 von Viswanadham, R. K., Thirumala Rao, S. D.

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Characteristics and compositions ofCarissa spinarum, Leucaena leucocephala andPhysalis minima seeds and oils von Chandrasekhara Rao, T., Lakshminarayana, G., Prasad, N. B. L., Jagan Mohan Rao, S., Azeemoddin, G., Atchyuta Ramayya, D., Thirumala Rao, S. D.

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A modified acetic anhydride‐sulphuric acid color test for oils von Azeemoddin, G., Thirumala Rao, S. D., Reddy, B. R.

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Note sequel to ‘a rapid color reaction of crude sesame oil’ von Thirumala Rao, S. D.

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Characteristics and composition of Indian wood apple [Feronia elephantum] seed and oil von Ramakrishna, G, Azeemoddin, G, Ramayya, D.A, Thirumala Rao, S.D, Devi, K.S, Pantulu, A.J

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Some thoughts on a recent definition of the word “detergent” von Viswanadham, R. K., Thirumala Rao, S. D.

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SEED FAT OF MOMORDICA TUBEROSA OR LUFFA TUBEROSA von Azeemoddin, G., Rao, S. D. Thirumala

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Rapid methods for determination of free fatty acids contents in fatty oils von Panduranga Rao, B., Thirumala Rao, S. D., Reddy, B. R.

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Color reactions of red palm oil von Thirumala Rao, S. D., Ramachar, D., Krishnamurthy, G.

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A new color reaction of sesame oil von Rao, S D, Ramachar, D, Krishnamurthy, G

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A new color test for detecting pongam(Pongamia glabra) seed oil von Thirumala Rao, S. D., Ramachar, D., Murthy, G. Krishna

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Analysis and processing of Cleome viscosa seed and oil von Prasada Rao, R, Azeemoddin, G, Atchyuta Ramayya, D, Thirumala Rao, S.D. (Oil Technological Research Inst., Anantapur (India). Dept. of Industries), Sita Devi, K, Pantulu, A.J, Lakshminarayana, G

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Wax and Fatty Acids from Rice Bran Oil Sludges von Rao, K. Venkateswara, Rao, B. Panduranga, Reddy, G. Siva Rami, Somayajulu, B. A. R., Rao, S. D. Thirumala

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Zur Berechnung kontinuierlicher Fettspaltanlagen von Voeste, Th, Schmidt, H. J., Rao, K. Venkateswara, Rao, B. Panduranga, Reddy, G. Siva Rami, Somayajulu, B. A. R., Rao, S. D. Thirumala

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