Effects of pretreatments and salt concentration on rohu (Labeo rohita) roes for preparation of roe pickle von Balaswamy, K., Prabhakara Rao, P. G., Rao, D. G., Jyothirmayi, T.

Volltext

Chemical composition and functional properties of mrigal (Cirrhinus mrigala) egg protein concentrates and their application in pasta von Chalamaiah, M., Balaswamy, K., Rao, G. Narsing, Rao, P. G. Prabhakara, Jyothirmayi, T.

Volltext

Stability of bixin in annatto oleoresin and dye powder during storage von Balaswamy, K., Prabhakara Rao, P.G., Satyanarayana, A., Rao, D.G.

Volltext

Dry milling characteristics of microwave dried maize grains ( Zea mays L.) von Velu, V., Nagender, A., Prabhakara Rao, P.G., Rao, D.G.

Volltext

Flavour volatiles of flowers and stalks of Murraya koenigii L von Walde, S. G., Jyothirmayi, T., Rao, P. G. Prabhakara, Srinivas, P.

Volltext

Flavour volatiles of leaves, fruits and seed cotyledons of Murraya koenigii L von Walde, S. G., Jyothirmayi, T., Rao, P. G. Prabhakara, Shivaswamy, R., Srinivas, P.

Volltext

Chemical, fatty acid, volatile oil composition and antioxidant activity of shade dried neem (Azadirachta Indica L.) flower powder von Narsing Rao, G, Prabhakara Rao, P G, Satyanarayana, A

Volltext

Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala von Rao, Prabhakara P G, Balaswamy, K, Rao, Narsing G, Jyothirmayi, T, Karuna, M S L, Prasad, R B N

Volltext

Effect of processing conditions on the stability of annatto ( Bixa orellana L.) dye incorporated into some foods von Prabhakara Rao, P.G., Jyothirmayi, T., Balaswamy, K., Satyanarayana, A., Rao, D.G.

Volltext

Nitrogen extractability and functional properties of defatted Erythrina variegata flour von Jyothirmayi, T., Prabhakara Rao, P.G., Walde, S.G.

Volltext

Studies on Lipid Profiles and Fatty Acid Composition of Roe from Rohu (Labeo rohita) and Murrel (Channa striatus) von Rao, P.G. Prabhakara, Jyothirmayi, T., Karuna, M.S.L., Prasad, R.B.N.

Volltext

Development of smoothies from selected fruit pulps/juices von Balaswamy, K, Rao, Prabhakara P G, Nagender, A, Rao, Narsing G, Mala, Sathiya K, Jyothirmayi, T, Math, R G, Satyanarayana, A

Volltext

Antioxidant Activity of Tomato (Lycopersicon esculentum L.) of Low Soluble Solids and Development of a Shelf Stable Spread von Balaswamy K, Prabhakara Rao PG, Pragati Yadav, Narsing Rao G, Sulochanamma G1, Satyanarayana A

Volltext

Studies on development of instant pumpkin soup tablets and evaluation of storage stability

Volltext

Database design for Physical Access Control System for nuclear facilities von Sathishkumar, T., Rao, G. Prabhakara, Arumugam, P.

Volltext

Effect of Storage on the Stability of Water Soluble Annatto Dye Formulation in a Simulated Orange-RTS Beverage Model System von Prabhakara Rao, P

Volltext

Effect of Storage on the Stability of Water Soluble Annatto Dye Formulation in a Simulated Orange-RTS Beverage Model System von Prabhakara Rao, P.G., Satyanarayana, A., Rao, D.G.

Volltext

Flavour volatiles of flowers and stalks ofMurraya koenigii L von Walde, S. G., Jyothirmayi, T., Rao, P. G. Prabhakara, Srinivas, P.

Volltext

Flavour volatiles of leaves, fruits and seed cotyledons ofMurraya koenigii L von Walde, S. G., Jyothirmayi, T., Rao, P. G. Prabhakara, Shivaswamy, R., Srinivas, P.

Volltext

Ultrasonic studies in the ternary mixtures: Water + Iso-propanol +Pyridine at 303.15 K von Babu, P., Rao, N. Prabhakara, Sekhar, G. Chandra, Prakash, P. Bhanu

Volltext