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  1. 1
    Carotene content of some common and less familiar foods of plant origin

    Carotene content of some common and less familiar foods of plant origin von Bhaskarachary, K., Rao, D.S.Sankar, Deosthale, Y.G., Reddy, Vinodini

    Veröffentlicht in Food chemistry

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  2. 2
    Mineral composition, ionisable iron and soluble zine in malted grains of pearl millet and ragi

    Mineral composition, ionisable iron and soluble zine in malted grains of pearl millet and ragi von Rao, D.S.Sankara, Deosthale, Y.G.

    Veröffentlicht in Food chemistry

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  3. 3
    A Numerical Study of Dissipative Chemically Reactive Radiative MHD Flow Past a Vertical Cone with Nonuniform Mass Flux

    A Numerical Study of Dissipative Chemically Reactive Radiative MHD Flow Past a Vertical Cone with Nonuniform Mass Flux von Sambath, P., Sankar, D.S., Viswanathan, K.K.


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