Genetic resistance to Ascaridia galli infections in chickens von Permin, A., Ranvig, H.

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Effects of including chicory in perennial ryegrass–white clover leys on production and health in organic lambs von Nielsen, B.K., Thamsborg, S.M., Hansen, H., Ranvig, H., Høgh-Jensen, H.

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Effect of supplementation with whole wheat or whole oat grains on the dimensions of faeces particles from lambs von Nørgaard, P., Husted, S., Ranving, H.

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New Production Systems: Evaluation of Organic Broiler Production in Denmark von Pedersen, M.A., Thamsborg, S.M., Fisker, C., Ranvig, H., Christensen, J.P.

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Metabolic Challenges in Late Pregnancy in Multiparous Ewes Fed Silage or Hay von Nørgaard, P, Nielsen, MO, Christensen, A, Kiærskou, H, Ranvig, H, Thamsborg, SM, Ingvartsen, KL

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Performance of layers supplemented with either complete feed or diets in cafeteria feeding system under semi-scavenging condition in a tropical environment von Das, C.(Kyushu Univ., Fukuoka (Japan)), Roy, B.C, Ranvig, H, Riise, J.C, Chowdhury, S.D, Iwamoto, H, Tabata, S

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The performance of grazing sheep in relation to stocking rate and exposure to nematode infections von Thamsborg, S.M., Jørgensen, R.J., Ranvig, H., Bartlett, P., Waller, P.J., Nansen, P.

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