Treffer 1 - 4 von 4 für Suche 'Ranjbar Nedamani, Elham', Suchdauer: 0,30s Treffer weiter einschränken
  1. 1
    The role of lycopene in human health as a natural colorant

    The role of lycopene in human health as a natural colorant von Ranjbar Nedamani, Azadeh, Ranjbar Nedamani, Elham, Salimi, Azadeh

    Veröffentlicht in Nutrition and food science

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti)

    Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti) von Ranjbar Nedamani, Elham, Sadeghi Mahoonak, Alireza, Ghorbani, Mohammad, Kashaninejad, Mehdi


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Production of antioxidant peptides through hydrolysis of medicinal pumpkin seed protein using pepsin enzyme and the evaluation of their functional and nutritional properties

    Production of antioxidant peptides through hydrolysis of medicinal pumpkin seed protein using pepsin enzyme and the evaluation of their functional and nutritional properties von Mazloomi-Kiyapey, Seyadeh Narges, Sadeghi-Mahoonak, Alireza, Ranjbar-Nedamani, Elham, Nourmohammadi, Elham

    Veröffentlicht in ARYA atherosclerosis

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Improvement of antioxidant and emulsifying properties of Cajanus cajan’s protein hydrolysate by glycosylation through maillard reaction

    Improvement of antioxidant and emulsifying properties of Cajanus cajan’s protein hydrolysate by glycosylation through maillard reaction von Elham Ranjbar Nedamani, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Charlotte Jacobsen, Vahid Khouri


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: