Changes in the Physico-Chemical Quality of Red Meat during the Distribution of Carcasses from the Abattoir to the Retailers von Rani, Zikhona Theodora, Mhlongo, Lindokuhle Christopher

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Village Chickens for Achieving Sustainable Development Goals 1 and 2 in Resource-Poor Communities: A Literature Review von Tenza, Thando, Mhlongo, Lindokuhle Christopher, Ncobela, Cyprial Ndumiso, Rani, Zikhona

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Microbial Profiles of Meat at Different Stages of the Distribution Chain from the Abattoir to Retail Outlets von Rani, Zikhona Theodora, Mhlongo, Lindokuhle Christopher, Hugo, Arno

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Fodder Radish as a Potential Alternative Feed Source for Livestock in South Africa von Mbambalala, Lwando, Rani, Zikhona Theodora, Mpanza, Thamsanqa Doctor Empire, Mthana, Makiwa Simeon, Ncisana, Lusanda, Mkhize, Ntuthuko Raphael

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Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion von Rani, Zikhona T, Nantapo, Carlos W T, Hugo, Arnold, Muchenje, Voster

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Contribution of the informal market of village chickens to sustainable livelihoods in KwaZulu-Natal, South Africa von Thando Tenza, Lindokuhle Christopher Mhlongo, Cypril Ndumiso Ncobela, Zikhona Rani

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Effect of parity on the proximate composition and fatty acid profile of milk from Nguni cattle grazing on natural pastures von Zikhona, T Rani, Michael, Chimonyo, Arno, Hugo, Upenyu, Marume, Voster, Muchenje

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Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion von Rani, Zikhona T, Nantapo, Carlos W.T, Hugo, Arnold, Muchenje, Voster

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