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  1. 1
    Incorporation of natural antioxidants extracted from strawberry, cinnamon, beetroot, and ginger; into virgin coconut oil for expansion of its shelf life

    Incorporation of natural antioxidants extracted from strawberry, cinnamon, beetroot, and ginger; into virgin coconut oil for expansion of its shelf life von Rangani, S.C., Ranaweera, K.K.D.S.

    Veröffentlicht in Applied Food Research

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  2. 2
    Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major cultivation areas in Sri Lanka

    Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major cultivation... von Rangani, S.C., Marapana, R.A.U.J., Senanayake, G.S.A., Perera, P.R.D., Pathmalal, M.M., Amarasinghe, H.K.

    Veröffentlicht in Applied Food Research

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