Growth, Yield and Fruit Quality of Grapevines under Organic and Biodynamic Management von Döring, Johanna, Frisch, Matthias, Tittmann, Susanne, Stoll, Manfred, Kauer, Randolf

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Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysis von Fritz, Jürgen, Döring, Johanna, Athmann, Miriam, Meissner, Georg, Kauer, Randolf, Schultz, Hans R.

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The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids von Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer

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Vineyard management system affects soil microbiological properties von Di Giacinto, Sofia, Friedel, Matthias, Poll, Christian, Döring, Johanna, Kunz, Robert, Kauer, Randolf

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Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality von Meissner, Georg, Athmann, Miriam Edith, Fritz, Jürgen, Kauer, Randolf, Stoll, Manfred, Schultz, Hans Reiner

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Spatial Differentiation of Physical and Chemical Soil Parameters under Integrated, Organic, and Biodynamic Viticulture von Hendgen, Maximilian, Döring, Johanna, Stöhrer, Verena, Schulze, Fabian, Lehnart, Ruth, Kauer, Randolf

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eDNA‐based biomonitoring at an experimental German vineyard to characterize how management regimes shape ecosystem diversity von Agerbo Rasmussen, Jacob, Nielsen, Martin, Mak, Sarah S. T., Döring, Johanna, Klincke, Franziska, Gopalakrishnan, Shyam, Dunn, Robert R., Kauer, Randolf, Gilbert, Marcus Thomas Pius

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Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods von Fritz, Jürgen, Athmann, Miriam, Meissner, Georg, Kauer, Randolf, Geier, Uwe, Bornhütter, Roya, Schultz, Hans

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Effects of different management regimes on microbial biodiversity in vineyard soils von Hendgen, Maximilian, Hoppe, Björn, Döring, Johanna, Friedel, Matthias, Kauer, Randolf, Frisch, Matthias, Dahl, Andreas, Kellner, Harald

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Tracing the origins of phosphonate residues in organic vineyards: A novel analytical approach von Otto, Sören, May, Bianca, Berkelmann-Löhnertz, Beate, Kauer, Randolf, Wohlfahrt, Yvette, Fader, Beate, Schumacher, Stefan, Hofmann, Heinrich, Schweiggert, Ralf

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The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids: This article is published in cooperation with T... von Döring, Johanna, Will, Frank, Löhnertz, Otmar, Krause, Birgit, Kauer, Randolf

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Comparative life cycle assessment of integrated and organic viticulture based on a long-term field trial in Germany von Foerster, Franca Carlotta, Döring, Johanna, Koch, Mirjam, Kauer, Randolf, Stoll, Manfred, Wohlfahrt, Yvette, Wagner, Moritz

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Growth, Yield and Fruit Quality of Grapevines under Organic and Biodynamic Management: e0138445 von Doring, Johanna, Frisch, Matthias, Tittmann, Susanne, Stoll, Manfred, Kauer, Randolf

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eDNA-based biomonitoring at an experimental German vineyard to characterize how management regimes shape ecosystem diversity von Agerbo Rasmussen, Jacob, Nielsen, Martin, Mak, Sarah Siu Tze, Döring, Johanna, Klincke, Franziska, Gopalakrishnan, Shyam, Dunn, Robert R, Kauer, Randolf, Gilbert, Marcus Thomas Pius

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Kupfer als Pflanzenschutzmittel unter besonderer Berücksichtigung des Ökologischen Landbaus von Klaus-Peter Wilbois, Randolf Kauer, Beate Fader, Jutta Kienzle, Philipp Haug, …Andreas Fritzsche-Martin, Norbert Drescher, Eckhard Reiners, Peter Röhrig

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