Structural and chemical differences in the cell wall regions in relation to scale firmness of three onion (Allium cepa L.) selections at harvest and during storage von Coolong, Timothy W, Randle, William M, Wicker, Louise

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Quantifying onion flavor compounds responding to sulfur fertility: sulfur increases levels of alk(en)yl cysteine sulfoxides and biosynthetic intermediates von Randle, William M, Lancaster, Jane E, Shaw, Martin L, Sutton, Kevin H, Hay, Rob L, Bussard, Mark L

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Kale Carotenoids Are Unaffected by, whereas Biomass Production, Elemental Concentrations, and Selenium Accumulation Respond to, Changes in Selenium Fertility von Lefsrud, Mark G, Kopsell, Dean A, Kopsell, David E, Randle, William M

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Kale Carotenoids Remain Stable while Flavor Compounds Respond to Changes in Sulfur Fertility von Kopsell, David E, Kopsell, Dean A, Randle, William M, Coolong, Timothy W, Sams, Carl E, Curran-Celentano, Joanne

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Temperature Influences Flavor Intensity and Quality in `Granex 33' Onion von Coolong, Timothy W, Randle, William M

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Sulfur and Nitrogen Availability Interact to Affect the Flavor Biosynthetic Pathway in Onion von Coolong, Timothy W, Randle, William M

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Ammonium nitrate fertility levels influence flavour development in hydroponically grown 'Granex 33' onion von Coolong, Timothy W, Randle, William M

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Sodium selenate fertilisation increases selenium accumulation and decreases glucosinolate concentration in rapid-cycling Brassica oleracea von Charron, Craig S, Kopsell, Dean A, Randle, William M, Sams, Carl E

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Nitrogen and Sulfur Influence Nutrient Usage and Accumulation in Onion von Coolong, Timothy W., Kopsell, Dean A., Kopsell, David E., Randle, William M.

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Combining abilities for yield and bulb quality among long- and intermediate-day open-pollinated onion populations von Havey, M.J. (ARS-USDA, Madison, WI.), Randle, W.M

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Sodium chloride timing and length of exposure affect onion growth and flavor von Chang, P.T, Randle, W.M

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Differential hydrolysis of alk(en)yl cysteine sulphoxides by alliinase in onion macerates: flavour implications von Lancaster, Jane E, Shaw, Martin L, Randle, William M

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Effects of mulch and irrigation system on sweet onion. I. Bolting, plant growth, and bulb yield and quality von Diaz-Perez, J.C, Randle, W.M, Boyhan, G, Walcott, R.W, Giddings, D, Bertrand, D, Sanders, H.F, Gitaitis, R.D

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Changes in the S-alk(en)yl Cysteine Sulfoxides and their Biosynthetic Intermediates during Onion Storage von Kopsell, David E, Randle, William M, Eiteman, Mark A

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Genetic Variances and Selection Potential for Selenium Accumulation in a Rapid-cycling Brassica oleracea Population von Kopsell, Dean A, Randle, William M

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Selenium Affects the S-alk(en)yl Cysteine Sulfoxides among Short-day Onion Cultivars von Kopsell, Dean A, Randle, William M

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Onion (Allium cepa L.) Thiosulfinates Respond to Increasing Sulfur Fertility von Randle, William M, Block, Eric, Littlejohn, Matthew H, Putman, David, Bussard, Mark L

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Selenate concentration affects selenium and sulfur uptake and accumulation by 'Granex 33' onions von Kopsel, D.A, Randle, W.M

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Harvest and postharvest quality in short-day onions in variety trials in Georgia, 2000-03 von Boyhan, G.E, Purvis, A.C, Randle, W.M, Torrance, R.L, Jefferson Cook, M.J. IV, Hardison, G, Blackley, R.H, Paradice, H, Hill, C.R, Paulk, J.T

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Short-day onion cultivars differ in bulb selenium and sulfur accumulation which can affect bulb pungency von Kopsell, D.A. (Georgia Univ., Athens, GA (USA). Dept. of Horticulture), Randle, W.M

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