Treffer 1 - 7 von 7 für Suche 'Ran, Maofang', Suchdauer: 0,38s Treffer weiter einschränken
  1. 1
    The active synergetic microbiota with Aspergillus as the core dominates the metabolic network of ester synthesis in medium-high temperature Daqu

    The active synergetic microbiota with Aspergillus as the core dominates the metabolic network of ester synthesis in medium-high temperature Daqu von Wang, Yan, Quan, Shikai, Zhao, Yajiao, Xia, Yu, Zhang, Rui, Ran, Maofang, Wu, Zhengyun, Zhang, Wenxue

    Veröffentlicht in Food microbiology

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  2. 2
    Selenium-enriched sweet potato beverage

    Selenium-enriched sweet potato beverage von RAN MAOFANG

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  3. 3
    Method for reducing content of cyanide and ethyl carbamate in white spirit production process

    Method for reducing content of cyanide and ethyl carbamate in white spirit production process von ZHANG RUI, ZHENG LEI, SHEN CAIHONG, ZHANG LIQIANG, RAN MAOFANG, LIU GUANGQIAN

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  4. 4
    Method for producing fen-flavor liquor with assistance of bamboo fibers

    Method for producing fen-flavor liquor with assistance of bamboo fibers von LUO XUE, WEI YANG, WANG SONGTAO, SHEN CAIHONG, ZHANG LIQIANG, RAN MAOFANG

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  5. 5
    Highland barley yeast as well as preparation method and application thereof

    Highland barley yeast as well as preparation method and application thereof von WEI YANG, WANG SONGTAO, SHEN CAIHONG, ZHANG LIQIANG, GU CHONGYU, RAN MAOFANG

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  6. 6
    Preparation method and application of cooked koji

    Preparation method and application of cooked koji von SHEN XIAOJUAN, ZHOU YANNI, ZHANG LIQIANG, PENG SIJIE, DING HAILONG, RAN MAOFANG, GUO JIA, SONG CHUAN, AO ZONGHUA

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  7. 7
    Xiaoqu-brewed faint scent type highland barley wine and preparation method thereof

    Xiaoqu-brewed faint scent type highland barley wine and preparation method thereof von YU XUECHUN, LUO XUE, SHEN CAIHONG, WANG SONGTAO, ZHANG LIQIANG, RAN MAOFANG, LIU WENHU

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