Antioxidant and antibacterial activities of various seabuckthorn ( Hippophae rhamnoides L.) seed extracts von Negi, P.S., Chauhan, A.S., Sadia, G.A., Rohinishree, Y.S., Ramteke, R.S.

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Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill (Anethum sowa L.) Leaf von Rekha, M. N, Yadav, A. Ramesh, Dharmesh, Shylaja, Chauhan, A. S, Ramteke, R. S

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Influence of drying conditions on functional properties of potato flour von RAMESH YADAV, A, GUHA, Manisha, THARANATHAN, R. N, RAMTEKE, R. S

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Physical Properties of Acetylated and Enzyme-Modified Potato and Sweet Potato Flours von Yadav, A.R, Guha, M, Reddy, S.Y, Tharanathan, R.N, Ramteke, R.S

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Flavour quality of dehydrated lime [ Citrus aurantifolia (Christm.) Swingle] von Ramesh Yadav, A., Chauhan, A.S., Rekha, M.N., Rao, L.J.M., Ramteke, R.S.

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Characteristics of acetylated and enzyme-modified potato and sweet potato flours von Ramesh Yadav, A., Mahadevamma, S., Tharanathan, R.N., Ramteke, R.S.

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Delineating coal seams and establishing water tightness by electrical resistivity imaging von Rao, Ch. Subba, Majumder, M., Roy, J., Chaudhari, M. S., Ramteke, R. S.

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Changes in characteristics of sweet potato flour prepared by different drying techniques von Ramesh Yadav, A., Guha, Manisha, Tharanathan, R.N., Ramteke, R.S.

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PREDEHYDRATION STEAMING CHANGES PHYSICOCHEMICAL PROPERTIES OF UNRIPE BANANA FLOUR von MUYONGA, J. H., RAMTEKE, R. S., EIPESON, W. E.

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Seismic survey for piercing of an underwater tunnel for Koyna Hydroelectric Project, India von Rame Gowda, B.M, Ghosh, N, Ramteke, R.S, Wadhwa, R.S, Satpute, M.S, Choudhari, M.S

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Influence of vegetable purees on quality attributes of pastas made from bread wheat (T. aestivum) von Rekha, M.N., Chauhan, A.S., Prabhasankar, P., Ramteke, R.S., Rao, G. Venkateswara

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Behaviour of aroma volatiles during the evaporative concentration of some tropical fruit juices and pulps von Ramteke, Ramesh S, Eipeson, Waliaveetil E, Patwardhan, Madhav V

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Effect of pectin content on flow properties of mango pulp concentrates von Manohar, B. (Central Food Technological Research Institute, Mysore, India), Ramakrishna, P, Ramteke, R.S

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SENSORY QUALITY STUDIES ON MANGO AROMA CONCENTRATE DURING STORAGE von RAMTEKE, R.S., DHANARAJ, S., EIPESON, W.E.

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Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn ( Hippophae rhamnoides) seeds von Chauhan, Attar Singh, Negi, Pradeep Singh, Ramteke, Ramesh Shyam

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Synergistic Digestibility of Several Native Starches by Amylolytic Enzymes von Wankhede, D. B., Ramteke, R. S.

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Behaviour of aroma volatiles during the evaporative concentration of some tropical fruit juices and pulps von Ramteke, R S, Eipeson, W E, Patwardhan, M V

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Studies on isolation and physicochemical properties of starch from moth bean (Phaseolus aconitifolius) von Wankhede, D.B, Ramteke, R.S

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A Comprehensive Review on the Heavy Metal Toxicity and Sequestration in Plants von Riyazuddin, Riyazuddin, Nisha, Nisha, Ejaz, Bushra, Khan, M Iqbal R, Kumar, Manu, Ramteke, Pramod W, Gupta, Ravi

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Fresh water green microalga Scenedesmus abundans: A potential feedstock for high quality biodiesel production von Mandotra, S.K., Kumar, Pankaj, Suseela, M.R., Ramteke, P.W.

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