Effect of Air‐Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica oleracea L. var. Acephala) von Oliveira, Sara M, Ramos, Inês N, Brandão, Teresa R.S, Silva, Cristina L.M

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Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics von Onal, Begum, Adiletta, Giuseppina, Di Matteo, Marisa, Russo, Paola, Ramos, Ines N., Silva, Cristina L. M.

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Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala) von Monteiro, Maria J., Brandão, Teresa R. S., Ramos, Inês N., Oliveira, Sara M., Araújo, Ana C., Silva, Cristina L. M.

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Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala) von Araújo, Ana C., Oliveira, Sara M., Ramos, Inês N., Brandão, Teresa R. S., Silva, Cristina L. M.

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Estimation of water diffusivity parameters on grape dynamic drying von Ramos, Inês N., Miranda, João M.R., Brandão, Teresa R.S., Silva, Cristina L.M.

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Simulation of solar drying of grapes using an integrated heat and mass transfer model von Ramos, Inês N., Brandão, Teresa R.S., Silva, Cristina L.M.

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Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces von Santiago-Ramos, Rocío, Silva, Cristina L M, Ramos, Inês N

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Quantification of microstructural changes during first stage air drying of grape tissue von Ramos, Inês N., Silva, Cristina L.M., Sereno, Alberto M., Aguilera, José M.

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Assessment of nutritional quality and color parameters of convective dried watercress (Nasturtium officinale) von Ek, Pichmony, Araújo, Ana C., Oliveira, Sara, Ramos, Inês, Brandão, Teresa, Silva, Cristina

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Integrated approach on solar drying, pilot convective drying and microstructural changes von Ramos, Inês N., Brandão, Teresa R.S., Silva, Cristina L.M.

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Effect of pre-treatments on solar drying kinetics of red seedless grapes (cv. Monukka) von Ines N. Ramos, Teresa R.S. Brandao, Cristina L.M. Silva

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Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale ( B rassica oleracea  L. var. Acephala): Effect of Air Drying on the Quality of G... von Oliveira, Sara M., Ramos, Inês N., Brandão, Teresa R.S., Silva, Cristina L.M.

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Assessment of the impact of drying processes on orange peel quality characteristics von Phuon, Vichearavann, Ramos, Inês N., Brandão, Teresa R. S., Silva, Cristina L. M.

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SARS-CoV-2 infection of the oral cavity and saliva von Huang, Ni, Pérez, Paola, Kato, Takafumi, Mikami, Yu, Okuda, Kenichi, Gilmore, Rodney C., Conde, Cecilia Domínguez, Gasmi, Billel, Stein, Sydney, Beach, Margaret, Pelayo, Eileen, Maldonado, Jose O., Lafont, Bernard A., Jang, Shyh-Ing, Nasir, Nadia, Padilla, Ricardo J., Murrah, Valerie A., Maile, Robert, Lovell, William, Wallet, Shannon M., Bowman, Natalie M., Meinig, Suzanne L., Wolfgang, Matthew C., Choudhury, Saibyasachi N., Novotny, Mark, Aevermann, Brian D., Scheuermann, Richard H., Cannon, Gabrielle, Anderson, Carlton W., Lee, Rhianna E., Marchesan, Julie T., Bush, Mandy, Freire, Marcelo, Kimple, Adam J., Herr, Daniel L., Rabin, Joseph, Grazioli, Alison, Das, Sanchita, French, Benjamin N., Pranzatelli, Thomas, Chiorini, John A., Kleiner, David E., Pittaluga, Stefania, Hewitt, Stephen M., Burbelo, Peter D., Chertow, Daniel, Frank, Karen, Lee, Janice, Boucher, Richard C., Teichmann, Sarah A., Warner, Blake M., Byrd, Kevin M.

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Exploiting kinetic features of ORAC assay for evaluation of radical scavenging capacity von Carvalho, Joana R. B., Meireles, Andreia N., Marques, Sara S., Gregório, Bruno J. R., Ramos, Inês I., Silva, Eduarda M. P., Barreiros, Luisa, Segundo, Marcela A.

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The Role of Vegetation on the Dynamics of Water and Fire in the Cerrado Ecosystems: Implications for Management and Conservation von Klink, Carlos A., Sato, Margarete N., Cordeiro, Giovanna G., Ramos, Maria Ines M.

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Distribution of Cepacian Biosynthesis Genes among Environmental and Clinical Burkholderia Strains and Role of Cepacian Exopolysaccharide in Resistance to Stress Conditions von Ferreira, Ana S, Leitão, Jorge H, Silva, Inês N, Pinheiro, Pedro F, Sousa, Sílvia A, Ramos, Christian G, Moreira, Leonilde M

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Multiple Hepcidins in a Teleost Fish, Dicentrarchus labrax: Different Hepcidins for Different Roles von Neves, João V, Caldas, Carolina, Vieira, Inês, Ramos, Miguel F, Rodrigues, Pedro N S

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Reproduction of Meloidogyne javanica in soybean genotypes von Balardin, Ricardo R, Bellé, Cristiano, Piovesan, Bruno C, Nora, Daiane Dalla, Ramos, Rodrigo F, Lopes, Andrezza N, Santos, Paulo Sergio Dos, Antoniolli, Zaida Inês

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Pathogenicity, virulence factors, and strategies to fight against Burkholderia cepacia complex pathogens and related species von Leitão, Jorge H, Sousa, Sílvia A, Ferreira, Ana S, Ramos, Christian G, Silva, Inês N, Moreira, Leonilde M

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