O USO DO CARYOCAR BRASILIENSE EM DIFERENTES ÁREAS DAS CIÊNCIAS MÉDICAS E DA SAÚDE: UMA REVISÃO DA LITERATURA von Mota, Carolinne Alves, Marinho, Esther Alves, Ramos, Gustavo Rocha, Martins, Luan Gabriel Souza, Marinho, Rebecca Alves, Veloso, Gabriel Gomes Queiroz, Del'Antonio, Ana Claudia Nascimento, Eleutério, Francis Túlhio Ventura, Ferreira, Anderson Custódio, Jesus, David Vinícius Oliveira de, Coelho, Lara Emanuely Resende, Paula-Júnior, Waldemar de

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Tolerance of enterobacteria isolated from raw goat milk to sanitisers applied in the food industry von Holanda, Thamiris S, Rocha, Guilherme S, Nascimento, Janaína S, Ramos, Gustavo L P A

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Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity von Rocha, Ramon S., Silva, Ramon, Ramos, Gustavo L.P., Cabral, Louise A., Pimentel, Tatiana C., Campelo, Pedro H., Blumer Zacarchenco, Patricia, Freitas, Mônica Q., Esmerino, Erick.A., Silva, Marcia C., Cruz, Adriano G.

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Heavy metals and health risk assessment of Brazilian artisanal cheeses von Rocha, Luciana S., Ramos, Gustavo Luis P.A., Rocha, Ramon S., Braz, Bernardo F., Santelli, Ricardo E., Esmerino, Erick A., Freitas, Monica Q., Mársico, Eliane T., Bragotto, Adriana P.A., Quitério, Simone L., Cruz, Adriano G.

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Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retentio... von Silva, Amanda B., Scudini, Hugo, Ramos, Gustavo Luis P.A., Pires, Roberto P.S., Guimarães, Jonas T., Balthazar, Celso F., Rocha, Ramon S., Margalho, Larissa P., Pimentel, Tatiana C., Siva, Marcia C., Sant'Ana, Anderson S., Esmerino, Erick A., Freitas, Mônica Q., Duarte, Maria Carmela K.H., Cruz, Adriano G.

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Disposition of trace elements in the mangrove ecosystem and their effects on Ucides cordatus (Linnaeus, 1763) (Crustacea, Decapoda) von Ramos, Rômulo José, Leite, Gustavo Rocha

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Evaluating the galactooligosaccharide stability in chocolate milk beverage submitted to ohmic heating von Silva, Ramon, Rocha, Ramon S., Ferreira, Marcus Vinicius S., Ramos, Gustavo L.P.A., Arruda, Henrique S., Borsoi, Felipe T., Maria Pastore, Glaucia, Freitas, Monica Q., Cruz, Adriano G.

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Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA) von Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Hugo Scudino, Ramos, Gustavo Luís P.A., Pimentel, Tatiana C., Silva, Marcia C., Henrique F. Silva, Paulo, Duarte, Maria Carmela K.H., Freitas, Mônica Q., Cruz, Adriano G., Esmerino, Erick. A.

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Emerging technologies in food processing: impacts on sensory characteristics and consumer perception von dos Santos Rocha, Caique, Magnani, Marciane, de Paiva Anciens Ramos, Gustavo L, Bezerril, Fabrícia F, Freitas, Monica Q, Cruz, Adriano G, Pimentel, Tatiana C

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Ecdysis as an auxiliary route for the removal of heavy metals in crustaceans: an experimental analysis with fiddler crabs (Minuca burgersi) von Ramos, Rômulo José, Leite, Gustavo Rocha

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Effect of prior silane application on the bond strength of a universal adhesive to a lithium disilicate ceramic von Moro, André Fábio Vasconcelos, MS, PhD, Ramos, Amanda Barreto, MS, PhD, Rocha, Gustavo Miranda, MS, PhD, Perez, Cesar dos Reis, MS, PhD

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Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese von Prezzi, Ligia E., Lee, Sarah H.I., Nunes, Valéria M.R., Corassin, Carlos H., Pimentel, Tatiana C., Rocha, Ramon S., Ramos, Gustavo L.P.A., Guimarães, Jonas T., Balthazar, Celso F., Duarte, Maria Carmela K.H., Freitas, Mônica Q., Esmerino, Erick A., Silva, Marcia C., Cruz, Adriano G., Oliveira, Carlos A.F.

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Methylprednisolone as Adjunctive Therapy for Patients Hospitalized With Coronavirus Disease 2019 (COVID-19; Metcovid): A Randomized, Double-blind, Phase IIb, Placebo-controlled Tri... von Jeronimo, Christiane Maria Prado, Farias, Maria Eduarda Leão, Val, Fernando Fonseca Almeida, Sampaio, Vanderson Souza, Alexandre, Marcia Almeida Araújo, Melo, Gisely Cardoso, Safe, Izabella Picinin, Borba, Mayla Gabriela Silva, Netto, Rebeca Linhares Abreu, Maciel, Alex Bezerra Silva, Neto, João Ricardo Silva, Oliveira, Lucas Barbosa, Figueiredo, Erick Frota Gomes, Oliveira Dinelly, Kelry Mazurega, de Almeida Rodrigues, Maria Gabriela, Brito, Marcelo, Mourão, Maria Paula Gomes, Pivoto João, Guilherme Augusto, Hajjar, Ludhmila Abrahão, Bassat, Quique, Romero, Gustavo Adolfo Sierra, Naveca, Felipe Gomes, Vasconcelos, Heline Lira, de Araújo Tavares, Michel, Brito-Sousa, José Diego, Costa, Fabio Trindade Maranhão, Nogueira, Maurício Lacerda, Baía-da-Silva, Djane Clarys, Xavier, Mariana Simão, Monteiro, Wuelton Marcelo, Lacerda, Marcus Vinícius Guimarães

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Generation of models from existing models composition: An application to agrarian sciences von Dos Santos, André Luiz Pinto, Moreira, Guilherme Rocha, Gomes-Silva, Frank, Brito, Cícero Carlos Ramos de, da Costa, Maria Lindomárcia Leonardo, Pereira, Luiz Gustavo Ribeiro, Maurício, Rogério Martins, Azevêdo, José Augusto Gomes, Pereira, José Marques, Ferreira, Alexandre Lima, Filho, Moacyr Cunha

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Use of sodium butyrate in the feeding of Arapaima gigas (Schinz, 1822) juvenile von Luz, Joaldo Rocha, Ramos, Ana Paula Souza, Melo, José Fernando Bibiano, Braga, Luís Gustavo Tavares

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Peptide fragments of bradykinin show unexpected biological activity not mediated by B1 or B2 receptors von Souza‐Silva, Igor Maciel, Paula, Cristiane Amorim, Bolais‐Ramos, Lucas, Santos, Anderson Kenedy, Silva, Filipe Alex, Oliveira, Vívian Louise Soares, Rocha, Isabella Domingos, Antunes, Maísa Mota, Cordeiro, Lídia Pereira Barbosa, Teixeira, Vanessa Pereira, Scalzo Júnior, Sérgio Ricardo Aluotto, Raabe, Adriana Campezatto, Guimaraes, Pedro Pires Goulart, Amaral, Flávio Almeida, Resende, Jarbas Magalhães, Fontes, Marco Antônio Peliky, Menezes, Gustavo Batista, Guatimosim, Silvia, Santos, Robson Augusto Souza, Verano‐Braga, Thiago

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What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis von Silva, Ramon, Rocha, Ramon S., Ramos, Gustavo Luis P.A., Xavier-Santos, Douglas, Pimentel, Tatiana C., Lorenzo, Jose M., Henrique Campelo, Pedro, Cristina Silva, Marcia, Esmerino, Erick A., Freitas, Mônica Q., Cruz, Adriano G.

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Pharmacological potential of 4-dimethylamino chalcone against acute and neuropathic pain in mice von Marchon, Isabela Souza Dos Santos, Melo, Evelynn Dalila do Nascimento, Botinhão, Mirella da Costa, Pires, Greice Nascimento, Reis, João Vitor Rocha, de Souza, Rodrigo Octavio Mendonça Alves, Leal, Ivana Correa Ramos, Bonavita, André Gustavo Calvano, Mendonça, Henrique Rocha, Muzitano, Michelle Frazão, da Silva, Leandro Louback, do Carmo, Paula Lima, Raimundo, Juliana Montani

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Body composition and cardiorespiratory fitness in overweight or obese people post COVID-19: A comparative study von Lemos, Maurício Medeiros, Cavalini, Gustavo Rocha, Pugliese Henrique, Carlos Renato, Perli, Victor Augusto Santos, de Moraes Marchiori, Glória, Marchiori, Luciana Lozza de Moraes, Sordi, Ana Flávia, Franzói de Moraes, Solange Marta, de Paula Ramos, Solange, Valdés-Badilla, Pablo, Mota, Jorge, Magnani Branco, Braulio Henrique

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Widespread elevated concentrations of gaseous elemental mercury in Guanajuato, Mexico, centuries after historical silver refining by mercury amalgamation von Loria, Ainsleigh, Ramos-Arroyo, Yann Rene, Rocha, Diana, Cruz-Jiménez, Gustavo, Razo-Soto, Israel, de la Torre, Ma. Catalina Alfaro, Armstrong, Debbie, Guerrero, Saúl, Wang, Feiyue

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