Thermosonication as a pretreatment of raw milk for Minas frescal cheese production von Scudino, Hugo, Guimarães, Jonas T., Silva Moura, Rafaella, Luis P. A. Ramos, Gustavo, Pimentel, Tatiana C., Cavalcanti, Rodrigo N., Sobral, Louise A., Cristina Silva, Marcia, Mársico, Eliane T., Esmerino, Erick A., Freitas, Monica Q., Pereira, Thiago C., M. M. Flores, Erico, Cruz, Adriano G.

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Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retentio... von Silva, Amanda B., Scudini, Hugo, Ramos, Gustavo Luis P.A., Pires, Roberto P.S., Guimarães, Jonas T., Balthazar, Celso F., Rocha, Ramon S., Margalho, Larissa P., Pimentel, Tatiana C., Siva, Marcia C., Sant'Ana, Anderson S., Esmerino, Erick A., Freitas, Mônica Q., Duarte, Maria Carmela K.H., Cruz, Adriano G.

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Quantitative risk assessment for type A staphylococcal enterotoxin poisoning due to consumption of Minas Frescal cheese in Brazil von Ramos, Gustavo Luis P A, Nascimento, Janaína S, Margalho, Larissa P, Cruz, Adriano G, Sant'Ana, Anderson S

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Cold plasma as a pre-treatment for processing improvement in food: A review von Bezerra, Jaqueline de Araújo, Lamarão, Carlos Victor, Sanches, Edgar Aparecido, Rodrigues, Sueli, Fernandes, Fabiano A.N., Ramos, Gustavo Luis P.A., Esmerino, Erick Almeida, Cruz, Adriano G., Campelo, Pedro H.

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A review on the application of UV‐C treatment on food and food surfaces: association with food microbiology, predictive microbiology and quantitative microbial risk assessment von Ramos, Gustavo Luis P. A., Esper, Luciana Maria R., Gonzalez, Alice G. M.

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Quantitative microbiological risk assessment for the occurrence of listeriosis in Brazil due to the consumption of milk processed by pasteurization or thermosonication von Ramos, Gustavo Luis P.A., Duarte, Maria Carmela K.H., Nascimento, Janaína S., Cruz, Adriano G., Sant'Ana, Anderson S.

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Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA) von Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Hugo Scudino, Ramos, Gustavo Luís P.A., Pimentel, Tatiana C., Silva, Marcia C., Henrique F. Silva, Paulo, Duarte, Maria Carmela K.H., Freitas, Mônica Q., Cruz, Adriano G., Esmerino, Erick. A.

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Heavy metals and health risk assessment of Brazilian artisanal cheeses von Rocha, Luciana S., Ramos, Gustavo Luis P.A., Rocha, Ramon S., Braz, Bernardo F., Santelli, Ricardo E., Esmerino, Erick A., Freitas, Monica Q., Mársico, Eliane T., Bragotto, Adriana P.A., Quitério, Simone L., Cruz, Adriano G.

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Positive effects of thermosonication in Jamun fruit dairy dessert processing von Lino, Débora L., Guimarães, Jonas T., Ramos, Gustavo Luis P.A., Sobral, Louise A., Souto, Felipe, Neto, Roberto P.C., Tavares, Maria Inês B., Celso Sant'Anna, Esmerino, Erick A., Mársico, Eliane T., Freitas, Mônica Q., Flores, Erico M.M., Raices, Renata S.L., Campelo, Pedro H., Pimentel, Tatiana C., Cristina Silva, Marcia, Cruz, Adriano G.

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Evaluation of VITEK® 2 and MALDI-TOF/MS automated methodologies in the identification of atypical Listeria spp. isolated from food in different regions of Brazil von dos Reis, Cristhiane M.F., Ramos, Gustavo Luis de P.A., Pereira, Rodrigo de Castro Lisbôa, Vallim, Deyse Christina, Costa, Leonardo Emanuel de Oliveira

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Ohmic heating technology in dulce de leche: Physical and thermal profile, microstructure, and modeling of crystal size growth von Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Ramos, Gustavo Luís P.A., Scudino, Hugo, Pimentel, Tatiana C., Azevedo, Erica M., Silva, Marcia C., Cavalcanti, Rodrigo N., Alvarenga, Verônica O., Duarte, Maria Carmela K.H., Esmerino, Erick. A., Freitas, Mônica Q., Cruz, Adriano G.

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Benefits of thermosonication in orange juice whey drink processing von Oliveira, Gabriella A.R., Guimarães, Jonas T., Ramos, Gustavo Luis P.A., Esmerino, Erick A., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Sobral, Louise A., Souto, Felipe, Freitas, Monica Q., Costa, Leonardo Emanuel O., Cruz, Adriano G.

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Functional Minas Frescal cheese with spore-forming Wezmannia coagulans GBI-30 von Silva, Thais Cristina M., Ramos, Gustavo Luis P.A., Prudêncio, Elane S., Pimentel, Tatiana C., Martins, Carolina C., Corassin, Carlos Humberto, Freitas, Monica Q., Mársico, Eliane T., Esmerino, Erick A., Barros, Cássia P., Cruz, Adriano G.

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What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis von Silva, Ramon, Rocha, Ramon S., Ramos, Gustavo Luis P.A., Xavier-Santos, Douglas, Pimentel, Tatiana C., Lorenzo, Jose M., Henrique Campelo, Pedro, Cristina Silva, Marcia, Esmerino, Erick A., Freitas, Mônica Q., Cruz, Adriano G.

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An integrated analysis of the structural changes and gene expression of spleen in human visceral leishmaniasis with and without HIV coinfection von Fontes, Jonathan L M, Khouri, Ricardo, Reinaldo, Luis Gustavo C, Hassegawa, Erina M A, Meneses Filho, Antônio José, de Melo, Caroline V B, Ramos, Pablo Ivan P, de Deus Moura, Rafael, Pagliari, Carla, Santos, Marta, Araújo, Jr, Raimundo José C, Van Weyenbergh, Johan, de Freitas, Luiz A R, Costa, Carlos Henrique N, Dos-Santos, Washington L C

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Childhood Hypophosphatasia Associated with a Novel Biallelic ALPL Variant at the TNSALP Dimer Interface von Martins, Luciane, Lessa, Luis Gustavo F, Ali, Taccyanna M, Lazar, Monize, Kim, Chong A, Kantovitz, Kamila R, Santamaria, Mauro P, Araújo, Cássia F, Ramos, Carolina J, Foster, Brian L, Franco, José Francisco S, Bertola, Débora, Nociti, Jr, Francisco H

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Expansion Planning of Power Distribution Systems Considering Reliability: A Comprehensive Review von Aschidamini, Gustavo L., da Cruz, Gederson A., Resener, Mariana, Ramos, Maicon J. S., Pereira, Luís A., Ferraz, Bibiana P., Haffner, Sérgio, Pardalos, Panos M.

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Impact of high-intensity ultrasound on fermentation, viability and predictive growth of lactic acid cultures: A study with conventional and probiotic fermented milks von Brito, Luma M., Costa, Giovanna A.T., Reis, Pedro C.C., Guimarães, Jonas. T., Ramos, Gustavo L.P.A., Cruz, Adriano G., Lacerda, Inayara C.A., Alvarenga, Verônica O.

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The modulation of enzyme indoleamine 2,3-dioxygenase from dendritic cells for the treatment of type 1 diabetes mellitus von Abram, Débora Moitinho, Fernandes, Luis Gustavo Romani, Ramos Filho, Antônio Celso Saragossa, Simioni, Patrícia Ucelli

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Taxonomy of the order Mononegavirales: update 2019 von Amarasinghe, Gaya K., Ayllón, María A., Bào, Yīmíng, Basler, Christopher F., Bavari, Sina, Blasdell, Kim R., Briese, Thomas, Brown, Paul A., Bukreyev, Alexander, Balkema-Buschmann, Anne, Buchholz, Ursula J., Chabi-Jesus, Camila, Chandran, Kartik, Chiapponi, Chiara, Crozier, Ian, de Swart, Rik L., Dietzgen, Ralf G., Dolnik, Olga, Drexler, Jan F., Dürrwald, Ralf, Dundon, William G., Duprex, W. Paul, Dye, John M., Easton, Andrew J., Fooks, Anthony R., Formenty, Pierre B. H., Fouchier, Ron A. M., Freitas-Astúa, Juliana, Griffiths, Anthony, Hewson, Roger, Horie, Masayuki, Hyndman, Timothy H., Jiāng, Dàohóng, Kitajima, Elliott W., Kobinger, Gary P., Kondō, Hideki, Kurath, Gael, Kuzmin, Ivan V., Lamb, Robert A., Lavazza, Antonio, Lee, Benhur, Lelli, Davide, Leroy, Eric M., Lǐ, Jiànróng, Maes, Piet, Marzano, Shin-Yi L., Moreno, Ana, Mühlberger, Elke, Netesov, Sergey V., Nowotny, Norbert, Nylund, Are, Økland, Arnfinn L., Palacios, Gustavo, Pályi, Bernadett, Pawęska, Janusz T., Payne, Susan L., Prosperi, Alice, Ramos-González, Pedro Luis, Rima, Bertus K., Rota, Paul, Rubbenstroth, Dennis, Shī, Mǎng, Simmonds, Peter, Smither, Sophie J., Sozzi, Enrica, Spann, Kirsten, Stenglein, Mark D., Stone, David M., Takada, Ayato, Tesh, Robert B., Tomonaga, Keizō, Tordo, Noël, Towner, Jonathan S., van den Hoogen, Bernadette, Vasilakis, Nikos, Wahl, Victoria, Walker, Peter J., Wang, Lin-Fa, Whitfield, Anna E., Williams, John V., Zerbini, F. Murilo, Zhāng, Tāo, Zhang, Yong-Zhen, Kuhn, Jens H.

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