Kombucha as a Health-Beneficial Drink for Human Health von Massoud, Ramona, Jafari, Reyhaneh, Khosravi-Darani, Kianoush

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Bioremediation of heavy metals in food industry: Application of Saccharomyces cerevisiae von Massoud, Ramona, Hadiani, Mohammad Rasoul, Hamzehlou, Pegah, Khosravi-Darani, Kianoush

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The effects of the COVID-19 pandemic on food systems: limitations and opportunities von Massoud, Ramona, Zoghi, Alaleh

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Chemical and sensorial properties of probiotic beverage based on rice bran extract and honey von Hatami, Saghar, Tajabadi, Naser, Massoud, Ramona, Sharifan, Anousheh

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The effect of edible probiotic coating on quality of fresh fruits and vegetables: fresh strawberries as a case study von Massoud, Ramona, Khodaeii, Diako, Hamidi-Esfahani, Zohreh, Khosravi-Darani, Kianoush

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Potential probiotic strains with heavy metals and mycotoxins bioremoval capacity for application in foodstuffs von Massoud, Ramona, Zoghi, Alaleh

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The Effect of Cuminum Essential Oil on Rheological Properties and Shelf Life of Probiotic Yoghurt von Ahari, Hamed, Massoud, Ramona, Sharifan, Anousheh

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Mercury Biodecontamination from Milk by using L. acidophilus ATCC 4356 von Massoud, Ramona, Khosravi-Darani, Kianoush, Sharifan, Anousheh, Asadi, Gholam Hassan, Hadiani, Mohammad Rasoul

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Propionic Acid Bio-Fortification of Yogurts by Adjunct Culture of Propionibacterium freudenreichii von Omid Zahed, Ramona Massoud, Kianoush Khosravi-Darani, Amir Mohammad Mortazavian, Abdorreza Mohammadi

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Cadmium Bioremoval by Saccharomyces cerevisiae in Milk von Massoud, Ramona, Sharifan, Anoosheh, Khosravi-Darani, Kianoush, Asadi, GholamHassan

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Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina) von Massoud, Ramona, Khosravi-Darani, Kianoush, Nakhsaz, Fereshteh, Varga, László

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The Assessment the Quality of Probiotic Yogurt Using the Rosmarinus Officinalis Essential Oil von Ramona Massoud, Anousheh Sharifan

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Role of the lactobacilli in food bio-decontamination: Friends with benefits von Zoghi, Alaleh, Massoud, Ramona, Todorov, Svetoslav Dimitrov, Chikindas, Michael Leonidas, Popov, Igor, Smith, Stephanie, Khosravi-Darani, Kianoush

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All Aspects of Antioxidant Properties of Kombucha Drink

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High-Pressure Processing in Food

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Lead bioremoval from milk by Saccharomyces cerevisiae von Massoud, Ramona, Khosravi-Darani, Kianoush, Sharifan, Anoosheh, Asadi, Gholam Hassan

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Religious Fasting; the Purgation of Soul and Body von Ramona Massoud, Anoosheh Sharifan, Armita Massoud

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Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions von Zoghi, Alaleh, Salimi, Mahla, Mirmahdi, Razieh Sadat, Massoud, Ramona, Khosravi-Darani, Kianoush, Mohammadi, Reza, Rouhi, Milad, Tripathy, Abhishek Dutt

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Mercury biosorption process by using Saccharomyces cerevisiae in milk von Massoud, Ramona, Sharifan, Anoosheh, Khosravi‐Darani, Kianoush, Asadi, GholamHassan

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The Biosorption Capacity of Saccharomyces Cerevisiae for Cadmium in Milk von Massoud, Ramona, Khosravi-Darani, Kianoush, Sharifan, Anousheh, Asadi, Gholam Hassan, Younesi, Habibollah

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