The contribution of plant food antioxidants to human health von Ramarathnam, Narasimhan, Osawa, Toshihiko, Ochi, Hirotomo, Kawakishi, Shunro

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The JaICA-Genox Oxidative Stress Profile - An overview on the profiling technique in the oxidative stress assessment and management von Ochi, Hirotomo, Cheng, Rong-Zhu, Kantha, Sachi Sri, Takeuchi, Masao, Ramarathnam, Narasimhan

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Detection of free radicals in beer oxidation von Kaneda, H. (Sapporo Breweries Ltd., Shizuoka, Japan), Kano, Y, Osawa, T, Ramarathnam, N, Kawakishi, S, Kamada, K

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Effect of oxidative damage induced by gamma irradiation on germination potentials of rice seeds von Ramarathnam, N, Osawa, T, Kawakishi, S, Namiki, M

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Effect of oxidative damage induced by irradiation on germination potentials of rice seeds von Ramarathnam, Narasimhan, Osawa, Toshihiko, Kawakishi, Shunro, Namiki, Mitsuo

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Antioxidative activities of wasabi (Eutrema wasabi Maxim.) leaf, stem and root extracts von Ochi, H. (Nikken Food Co. Ltd., Fukuroi, Shizuoka (Japan)), Ramarathnam, N, Takeuchi, M, Sugiyama, H

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Studies on meat flavor. 3. A novel method for trapping volatile components from uncured and cured pork von Ramarathnam, Narasimhan, Rubin, Leon J, Diosady, Levente L

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Studies on meat flavor. 3. A novel method for trapping volatile components from uncured and cured pork von Ramarathnam, N, Rubin, L J, Diosady, L L

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Chemical studies on novel rice hull antioxidants. 1. Isolation, fractionation, and partial characterization von Ramarathnam, N, Osawa, Toshihiko, Namiki, Mitsuo, Kawakishi, Shunro

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Chemical studies on novel rice hull antioxidants. 2. Identification of isovitexin, a C-glycosyl flavonoid von Ramarathnam, Narasimhan, Osawa, Toshihiko, Namiki, Mitsuo, Kawakishi, Shunro

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Studies on meat flavor. 1. Qualitative and quantitative differences in uncured and cured pork von Ramarathnam, Narasimhan, Rubin, Leon J, Diosady, Levente L

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Studies on meat flavor. 2. A quantitative investigation of the volatile carbonyls and hydrocarbons in uncured and cured beef and chicken von Ramarathnam, Narasimhan, Rubin, Leon J, Diosady, Levente L

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High Temperature Storage Effect on Longevity of Rice Seeds von RAMARATHNAM, NARASIMHAN, OSAWA, TOSHIHIKO, NAMIKI, MITSUO, KAWAKISHI, SHUNRO

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Antioxidative defense systems in rice hull against damage caused by oxygen radicals von Osawa, T. (Nagoya Univ. (Japan). Faculty of Agriculture), Narasimhan, R, Kawakishi, S, Namiki, M, Tashiro, T

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