Mixing dynamics in the synthesis of nanoparticle-stabilized water-in-water emulsion: Impact on size and stability von Shekhar, Chandra, Pawak, Vishal Singh, Mehandia, Vishwajeet, Ramamirtham, Sashikumar, Kullappan, Monicka, Sabapathy, Manigandan

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Complexes of β-lactoglobulin and high methyl-esterified pectin as a one-shot delivery system for reinforcing oil/water interfaces von Ramamirtham, Sashikumar, Williams, Martin A.K, Zare, Davoud, Weeks, Mike, Whitby, Catherine P

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Phase Behavior and Micro-Structure of Fat–Oil Mixtures: Engineering the Shape of Fat Clusters von Ramamirtham, Sashikumar, Shahin, A., Basavaraj, Madivala G., Deshpande, Abhijit P.

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Controlling the yield behavior of fat-oil mixtures using cooling rate von Ramamirtham, Sashikumar, Shahin, A., Basavaraj, Madivala G., Deshpande, Abhijit P.

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The rheological properties of bovine β-Lactoglobulin stabilized oil/water interfaces depend on the protein's quaternary structure von Ramamirtham, Sashikumar, Whitby, Catherine P., Zare, Davoud, Weeks, Mike, Williams, Martin A.K.

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Exploiting Heteroaggregation to Quantify the Contact Angle of Charged Colloids at Interfaces von Sabapathy, Manigandan, Md, Khalid Zubair, Kumar, Hemant, Ramamirtham, Sashikumar, Mani, Ethayaraja, Basavaraj, Madivala G.

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Porous materials from oppositely charged nanoparticle gel emulsions von Pentyala, Phanikumar, Shahid, Mohamed, Ramamirtham, Sashikumar, Basavaraj, Madivala G.

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