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    Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity

    Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity von Acuff, Jennifer C, Waterman, Kim, Ramakrishnan, Jahnavi, Ponder, Monica A

    Veröffentlicht in Journal of food protection

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