Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (Andrias davidianus) protein hydrolysate against α-amylase and α-glucosidase von Ramadhan, Abuubakar Hassan, Nawas, Tazbidul, Zhang, Xiaowei, Pembe, Warda Mwinyi, Xia, Wenshui, Xu, Yanshun

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In vitro susceptibility of grass carp fish (Ctenopharyngodon idella) to oxidized myosin on structural change of protein secondary structure associated with reactive oxygen species... von Ramadhan, Abuubakar Hassan, Yu, Dawei, Jiang, Qixing, Xu, Yanshun, Chen, Han, Wang, Lishi, Xia, Wenshui

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Development of reduced-salt gel of silver carp meat batter using low frequency ultrasound: Effect on color, texture, cooking loss and microstructure von Nasyiruddin, Riya Liuhartana, Navicha, Willard Burton, Ramadhan, Abuubakar Hassan, Yang, Fang, Jiang, Qixing, Xu, Yanshun, Yu, Peipei, Xia, Wenshui

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Triacylglycerol composition, melting and crystallization profiles of lipase catalysed anhydrous milk fats hydrolysed von Omar, Khamis Ali, Gounga, Mahamadou Elhadji, Liu, Ruijie, Mwinyi, Warda, Aboshora, Waleed, Ramadhan, Abuubakar Hassan, Sheha, Khadija Ali, Wang, Xingguo

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Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (Andrias davidianus) protein hydrolysate against [alpha]-amylase and [alpha]-glucosida... von Ramadhan, Abuubakar Hassan, Nawas, Tazbidul, Zhang, Xiaowei, Pembe, Warda Mwinyi, Xia, Wenshui, Xu, Yanshun

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INTEGRATED MANAGEMENT OF ANTHRACNOSE OF Capsicum annuum L von Hassan Ramadhan, Abuubakar, Mwinyi Pembe, Warda, Ali Omar, Khamis, Xia, Wenshui, Xu, Yanshun

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