Mulching as a Sustainable Water and Soil Saving Practice in Agriculture: A Review von El-Beltagi, Hossam S., Basit, Abdul, Mohamed, Heba I., Ali, Iftikhar, Ullah, Sana, Kamel, Ehab A. R., Shalaby, Tarek A., Ramadan, Khaled M. A., Alkhateeb, Abdulmalik A., Ghazzawy, Hesham S.

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The Changes in Various Physio-Biochemical Parameters and Yield Traits of Faba Bean Due to Humic Acid Plus 6-Benzylaminopurine Application under Deficit Irrigation von Ramadan, Khaled M. A., El-Beltagi, Hossam S., El-Mageed, Taia A. Abd, Saudy, Hani S., Al-Otaibi, Hala Hazam, Mahmoud, Mohamed A. A.

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The Synthesis, Fungicidal Activity, and in Silico Study of Alkoxy Analogues of Natural Precocenes I, II, and III von Ramadan, Khaled M. A., El-Beltagi, Hossam S., Iqbal, Zafar, Bendary, Eslam S. A.

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Application of Potassium Humate and Salicylic Acid to Mitigate Salinity Stress of Common Bean von El-Beltagi, Hossam S, Al-Otaibi, Hala Hazam, Parmar, Aditya, Ramadan, Khaled M A, Lobato, Allan Klynger da Silva, El-Mogy, Mohamed M

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Phytochemical and Potential Properties of Seaweeds and Their Recent Applications: A Review von El-Beltagi, Hossam S., Mohamed, Amal A., Mohamed, Heba I., Ramadan, Khaled M. A., Barqawi, Aminah A., Mansour, Abdallah Tageldein

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Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production von El-Beltagi, Hossam S, Ahmed, Abdelrahman R, Mohamed, Heba I, Al-Otaibi, Hala Hazam, Ramadan, Khaled M. A, Elkatry, Haiam O

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The Potential of Using Bisr Date Powder as a Novel Ingredient in Biscuits Made of Wheat Flour Only or Mixed with Barley von Elkatry, Haiam O, Almubarak, Sukainah E H, Mohamed, Heba I, Ramadan, Khaled M A, Ahmed, Abdelrahman R

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The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel von Elkatry, Haiam O, El-Beltagi, Hossam S, Ramadan, Khaled M A, Ahmed, Abdelrahman R, Mohamed, Heba I, Al-Otaibi, Hala Hazam, Mahmoud, Mohamed A A

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The Optimization of Dietary Protein Level and Carbon Sources on Biofloc Nutritive Values, Bacterial Abundance, and Growth Performances of Whiteleg Shrimp ( Litopenaeus vannamei ) J... von Mansour, Abdallah Tageldein, Ashry, Ola A, Ashour, Mohamed, Alsaqufi, Ahmed Saud, Ramadan, Khaled M A, Sharawy, Zaki Z

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Ameliorative Effect of Quercetin against Abamectin-Induced Hemato-Biochemical Alterations and Hepatorenal Oxidative Damage in Nile Tilapia, Oreochromis niloticus von Mansour, Abdallah Tageldein, Mahboub, Heba H, Amen, Rehab M, El-Beltagy, Marwa A, Ramah, Amany, Abdelfattah, Abdelfattah M, El-Beltagi, Hossam S, Shalaby, Tarek A, Ghazzawy, Hesham S, Ramadan, Khaled M A, Alhajji, Adnan H M, Hamed, Heba S

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Do Red Seaweed Nanoparticles Enhance Bioremediation Capacity of Toxic Dyes from Aqueous Solution? von Mansour, Abdallah Tageldein, Alprol, Ahmed E, Ashour, Mohamed, Ramadan, Khaled M A, Alhajji, Adnan H M, Abualnaja, Khamael M

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Pre-Harvest Application of Salicylic Acid, Abscisic Acid, and Methyl Jasmonate Conserve Bioactive Compounds of Strawberry Fruits during Refrigerated Storage von Darwish, Omaima S., Ali, Marwa R., Khojah, Ebtihal, Samra, Bassem N., Ramadan, Khaled M. A., El-Mogy, Mohamed M.

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Antioxidant, Anti-Cancer Activity and Phytochemicals Profiling of Kigelia pinnata Fruits von Ramadan, Khaled M. A., El-Beltagi, Hossam S., Mohamed, Heba I., Shalaby, Tarek A., Galal, Ahmed, Mansour, Abdallah Tageldein, Aboul Fotouh, Mohamed M., Bendary, Eslam S. A.

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Exogenous Putrescine Increases Heat Tolerance in Tomato Seedlings by Regulating Chlorophyll Metabolism and Enhancing Antioxidant Defense Efficiency von Jahan, Mohammad Shah, Hasan, Md Mahadi, Alotaibi, Fahad S, Alabdallah, Nadiyah M, Alharbi, Basmah M, Ramadan, Khaled M A, Bendary, Eslam S A, Alshehri, Dikhnah, Jabborova, Dilfuza, Al-Balawi, Doha A, Dessoky, Eldessoky S, Ibrahim, Mohamed F M, Guo, Shirong

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Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets von El-Beltagi, Hossam S, Ali, Marwa Rashad, Ramadan, Khaled M A, Anwar, Raheel, Shalaby, Tarek A, Rezk, Adel A, El-Ganainy, Sherif Mohamed, Mahmoud, Samy F, Alkafafy, Mohamed, El-Mogy, Mohamed M

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The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification von Ahmed, Abdelrahman R., Alqahtani, Nashi K., Ramadan, Khaled M. A., Mohamed, Heba I., Mahmoud, Mohamed A. A., Elkatry, Haiam O.

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The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods von Elkatry, Haiam O., El-Beltagi, Hossam S., Ahmed, Abdelrahman R., Mohamed, Heba I., Al-Otaibi, Hala Hazam, Ramadan, Khaled M. A., Mahmoud, Mohamed A. A.

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Experimental evaluation of the antioxidant and antitumor activities of thyme and basil essential oils and their phenolic constituents: theoretical antioxidant evaluation von Ramadan, Khaled M. A., El-Beltagi, Hossam S., Bendary, Eslam S. A., Ali, Hussein M.

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Alpha Lipoic Acid as a Protective Mediator for Regulating the Defensive Responses of Wheat Plants against Sodic Alkaline Stress: Physiological, Biochemical and Molecular Aspects von Ramadan, Khaled M A, Alharbi, Maha Mohammed, Alenzi, Asma Massad, El-Beltagi, Hossam S, Darwish, Doaa Bahaa Eldin, Aldaej, Mohammed I, Shalaby, Tarek A, Mansour, Abdallah Tageldein, El-Gabry, Yasser Abd El-Gawad, Ibrahim, Mohamed F M

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Can Grafting Manage Fusarium Wilt Disease of Cucumber and Increase Productivity under Heat Stress? von Shalaby, Tarek A, Taha, Naglaa A, Rakha, Mohamed T, El-Beltagi, Hossam S, Shehata, Wael F, Ramadan, Khaled M A, El-Ramady, Hassan, Bayoumi, Yousry A

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