Technological Applications of Natural Colorants in Food Systems: A Review von Luzardo-Ocampo, Ivan, Ramírez-Jiménez, Aurea K, Yañez, Jimena, Mojica, Luis, Luna-Vital, Diego A

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Amylose-lipid complex formation from extruded maize starch mixed with fatty acids von Cervantes-Ramírez, Juan E., Cabrera-Ramirez, Angel H., Morales-Sánchez, Eduardo, Rodriguez-García, Mario E., Reyes-Vega, Maria de la Luz, Ramírez-Jiménez, Aurea K., Contreras-Jiménez, Brenda L., Gaytán-Martínez, Marcela

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Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties von Luzardo-Ocampo, Ivan, Ramírez-Jiménez, Aurea K., Cabrera-Ramírez, Ángel H., Rodríguez-Castillo, N., Campos-Vega, Rocio, Loarca-Piña, Guadalupe, Gaytán-Martínez, Marcela

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Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance von Ramírez-Jiménez, Aurea K., Cota-López, Rubén, Morales-Sánchez, Eduardo, Gaytán-Martínez, Marcela, Martinez-Flores, Héctor Eduardo, Reyes-Vega, María de la Luz, Figueroa-Cárdenas, Juan de Dios

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Glycemic and Satiety Response to Three Mexican Honey Varieties von Palomo-de León, Brenda A, Castro, Heriberto, Sánchez-Murillo, Mayra E, de la Garza, Ana Laura, Rodríguez-Romero, Beatriz A, Alonzo-Macías, Maritza, Ramírez-Jiménez, Aurea K, Cardador-Martínez, Anaberta, Hernández-Salazar, Marcelo

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Daily Intake of a Phaseolus vulgaris L. Snack Bar Attenuates Hypertriglyceridemia and Improves Lipid Metabolism-Associated Plasma Proteins in Mexican Women: A Randomized Clinical T... von Ramírez-Jiménez, Aurea K., Luzardo-Ocampo, Ivan, Cuellar-Nuñez, M. Liceth, Anaya-Loyola, Miriam Aracely, León-Galván, Ma. Fabiola, Loarca-Piña, Guadalupe

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Influence of extrusion process on the release of phenolic compounds from mango (Mangifera indica L.) bagasse-added confections and evaluation of their bioaccessibility, intestinal... von Herrera-Cazares, Luz Abril, Luzardo-Ocampo, Ivan, Ramírez-Jiménez, Aurea K., Gutiérrez-Uribe, Janet A.., Campos-Vega, Rocio, Gaytán-Martínez, Marcela

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Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics von Rodríguez‐Vidal, Arturo, Martínez‐Flores, Héctor Eduardo, González Jasso, Eva, Velázquez de la Cruz, Gonzalo, Ramírez‐Jiménez, Aurea K., Morales‐Sánchez, Eduardo

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Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under in vitro simulated colonic fermentation von Herrera-Cazares, Luz Abril, Ramírez-Jiménez, Aurea K., Wall-Medrano, Abraham, Campos-Vega, Rocio, Loarca-Piña, Guadalupe, Reyes-Vega, M.L., Vázquez-Landaverde, Pedro Alberto, Gaytán-Martínez, Marcela

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Mango-bagasse functional-confectionery: vehicle for enhancing bioaccessibility and permeability of phenolic compounds von Herrera-Cazares, Luz Abril, Hernández-Navarro, Fátima, Ramírez-Jiménez, Aurea K, Campos-Vega, Rocío, Reyes-Vega, María de la Luz, Loarca-Piña, Guadalupe, Morales-Sánchez, Eduardo, Wall-Medrano, Abraham, Gaytán-Martínez, Marcela

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Agave By-Products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods von Álvarez-Chávez, Jimena, Villamiel, Mar, Santos-Zea, Liliana, Ramírez-Jiménez, Aurea K.

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Sensory evaluation and in vitro prebiotic effect of (poly)phenols and dietary fiber-rich mango bagasse-enriched confections von Luzardo-Ocampo, Ivan, Flores-Zavala, Daniela, Ramírez-Jiménez, Aurea K., Wall-Medrano, Abraham, Olivas-Aguirre, Francisco Javier, Loarca-Piña, Guadalupe, Gaytán-Martínez, Marcela

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Functional properties and sensory value of snack bars added with common bean flour as a source of bioactive compounds von Ramírez-Jiménez, Aurea K., Gaytán-Martínez, Marcela, Morales-Sánchez, Eduardo, Loarca-Piña, Guadalupe

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Changes on the phytochemicals profile of instant corn flours obtained by traditional nixtamalization and ohmic heating process von Ramírez-Jiménez, Aurea K., Rangel-Hernández, Jorge, Morales-Sánchez, Eduardo, Loarca-Piña, Guadalupe, Gaytán-Martínez, Marcela

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Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions von Herrera-Cazares, Luz Abril, Ramírez-Jiménez, Aurea K., Luzardo-Ocampo, Ivan, Antunes-Ricardo, Marilena, Loarca-Piña, Guadalupe, Wall-Medrano, Abraham, Gaytán-Martínez, Marcela

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Assessment of the bacterial diversity of agave sap concentrate, resistance to in vitro gastrointestinal conditions and short-chain fatty acids production von Figueroa, Luis M., Ramírez-Jiménez, Aurea K., Senés-Guerrero, Carolina, Santacruz, Arlette, Pacheco, Adriana, Gutiérrez-Uribe, Janet A.

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Is Apo-CIII the new cardiovascular target? An analysis of its current clinical and dietetic therapies von de la Parra Soto, Lorenzo.G., Gutiérrez-Uribe, Janet A., Sharma, Ashutosh, Ramírez-Jiménez, Aurea K.

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Physicochemical characterization and polyphenol oxidase inactivation of Ataulfo mango pulp pasteurized by conventional and ohmic heating processes von Barrón-García, Oscar Y., Gaytán-Martínez, Marcela, Ramírez-Jiménez, Aurea K., Luzardo-Ocampo, Ivan, Velazquez, Gonzalo, Morales-Sánchez, Eduardo

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Potential role of bioactive compounds of Phaseolus vulgaris L. on lipid-lowering mechanisms von Ramírez-Jiménez, Aurea K., Reynoso-Camacho, Rosalía, Tejero, M. Elizabeth, León-Galván, Fabiola, Loarca-Piña, Guadalupe

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Eustress application trough-controlled elicitation strategies as an effective agrobiotechnology tool for capsaicinoids increase: a review von Caicedo-Lopez, Laura Helena, Guevara-Gonzalez, Ramon G., Ramirez-Jimenez, Aurea K., Feregrino-Perez, Ana A., Contreras-Medina, Luis Miguel

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