Reconditioning of food processing brines [Prepared] for the Water Quality Office, Environmental Protection Agency. [Authors: W. Mercer and J. Ralls] von National Canners Association. Western Research Laboratory

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Turbidimetric determination of ascorbic acid in foods von Ralls, Jack W

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Reactions of Lactams with Diazoalkanes2 von RALLS, JACK W

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Correction. Rapid Method for Semiquantitative Determination of Volatile Aldehydes, Ketones, and Acids von Ralls, Jack W

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Unsymmetrical 1,6-Additions To Conjugated Systems von Ralls, Jack W

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The Conjugate Addition of Ethyl Malonate to 3,5-Cholestadien-7-one von Ralls, Jack W

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Selective Mercaptole Formation of Steroid Ketones von Ralls, Jack W, Riegel, Byron

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4-Oxasteroid Analogs von Atwater, Norman W, Ralls, Jack W

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Preparation of Modified Squalenes von Ralls, Jack W, Riegel, Byron

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Addition of Mercaptans to Unsaturated Steroid Ketones von Ralls, Jack W, Dodson, R. M, Riegel, Byron

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Preparation and Thermal Rearrangement of Alkenyl 3-Alkenyloxy-2-butenoates. Catalysis of the Aliphatic Claisen Rearrangement by Ammonium Chloride von Ralls, Jack W, Lundin, Robert E, Bailey, Glen F

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A Rapid Method for Qualitative Analysis of Volatile Mercaptan Mixtures von CARSON, JOHN F, WESTON, WILLIAM J, RALLS, JACK W

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TRICYCLIC INTERMEDIATES FOR THE SYNTHESIS OF NON-AROMATIC STEROIDS von Wilds, A. L, Ralls, Jack W, Wildman, William C, McCaleb, Kirtland E

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SUBSTITUTED α-DIALKYLAMINOALKYL-1-NAPHTHALENEMETHANOLS. II. 1-HALONAPHTHALENES IN THE FRIEDEL AND CRAFTS REACTION1 von JACOBS, THOMAS L, WINSTEIN, S, RALLS, JACK W, ROBSON, JOHN H

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TOTAL SYNTHESIS OF RACEMIC METHYL 3-KETO-ETIOCHOLANATE von Wilds, A. L, Ralls, Jack W, Tyner, David A, Daniels, Ralph, Kraychy, Stephen, Harnik, M

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SUBSTITUTED α-DIALKYLAMINOALKYL-1-NAPHTHALENE-METHANOLS. VIII. 5-, 6-, AND 7-CHLORO DERIVATIVES1 von JACOBS, THOMAS L, WINSTEIN, S, HENDERSON, ROBERT B, BOND, JOHN, RALLS, JACK W, SEYMOUR, DEXTER, FLORSHEIM, WARNER H

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SUBSTITUTED α-DIALKYLAMINOALKYL-1-NAPHTHALENEMETHANOLS. I. AMINO KETONE METHOD1 von JACOBS, THOMAS L, WINSTEIN, S, RALLS, JACK W, ROBSON, JOHN H, HENDERSON, ROBERT B, AKAWIE, RICHARD I, FLORSHEIM, WARNER H, SEYMOUR, DEXTER, SEIL, CHRISTIAN A

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Reactions of Lactams with Diazoalkanes 2 von RALLS, JACK W.

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Low water volume enzyme deactivation of vegetables before preservation / by Jack W. Ralls [and] Walter A. Mercer von Ralls, Jack W

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Composition and flavor modification of processed peas [with list of literature cited] / by Jack W. Ralls and others von Ralls, Jack W

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